GERMAN CHOCOLATE BROWNIES
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES
Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.
Provided by Stephanie Wise
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
- In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g
GERMAN CHOCOLATE CAKE MIX BROWNIES
I got this recipe from a good friend of mine and my husband and his co-workers and friends request them constantly! You definitely need a big glass of milk to go with these!
Provided by Chapstick
Categories Bar Cookie
Time 45m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix cake mix, butter, and half of the evaporated milk together.
- Press one-half to two-thirds of the cake mixture into a greased 9X13 pan.
- Bake for 18 - 20 minutes.
- While the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
- When the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
- Pour the melted caramel over the chocolate chips.
- Take the remaining cake mix and dot the top of the brownies.
- Bake for an additional 13 minutes.
Nutrition Facts : Calories 565.9, Fat 27.9, SaturatedFat 15.1, Cholesterol 35.9, Sodium 553.4, Carbohydrate 82.3, Fiber 3.2, Sugar 61.4, Protein 5.4
CHOCOLATE CARAMEL BROWNIES
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Provided by Barbara Hodge
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 64.1 g, Cholesterol 35.1 mg, Fat 22.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 48.2 g
GERMAN CHOCOLATE BROWNIES
If you like German chocolate cake you'll love this quick and easy brownie version. It's moist, chewy, and decadent.
Provided by Kaye Lynn
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
- Mix flour, baking powder, and salt together in a bowl.
- Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
- Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
- Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
- Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 28.3 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 79 mg, Sugar 19.4 g
RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g
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