GERMAN CHOCOLATE ICE CREAM
I found this recipe years ago and have been taking it to ice cream socials ever since. But you won't want to wait for a get-together to enjoy it. The cool combination of chocolate, coconut and pecans is delicious anytime. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 gallon.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, flour, cinnamon and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Stir in the remaining ingredients. Refrigerate for several hours or overnight. , Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove ice cream from the freezer 10 minutes before serving.
Nutrition Facts : Calories 162 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 62mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN CHOCOLATE CAKE ICE CREAM
German chocolate cake lovers will flip for our chocolaty ice cream made real bits of German chocolate cake.
Provided by Cheri Liefeld
Categories Dessert
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat half-and-half, milk, cocoa and chocolate chips to simmering over medium heat, stirring with whisk until chocolate is melted. Remove from heat.
- In large bowl, beat egg yolks with whisk until lightened. Gradually add sugar, beating until blended. Gradually add warm milk mixture, stirring until combined. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture thickens, coats back of spoon and reaches 170°F. Remove from heat; stir in vanilla. Cool 30 minutes. Refrigerate until cold, at least 3 hours or up to 24 hours.
- Pour mixture into ice-cream freezer and freeze according to manufacturer's directions. Meanwhile, place cake pieces on cookie sheet; freeze 20 to 30 minutes.
- Stir cake pieces into ice cream; swirl in frosting. Transfer to freezer container. Cover; freeze 2 hours or until serving time.
Nutrition Facts : ServingSize 1 Serving
RICHER THAN RICH GERMAN CHOCOLATE ICE CREAM
Coconut, toasted pecans, Baker's® sweet German chocolate, and whipping cream--enough said. To die for! I have made this many, many times--everyone loves it (unless they don't like coconut).
Provided by SharonBaker
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 4h50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat milk, chocolate, sugar, flour, and salt in a saucepan over low heat. Cook until the chocolate melts, stirring occasionally. Stir about 1/2 cup of the hot chocolate mixture into the eggs, then stir the egg mixture into the saucepan. Increase heat to medium and continue cooking and stirring until the mixture is thickened, about 5 minutes. Pour chocolate egg mixture into a bowl. Cover and refrigerate until chilled, at least 2 hours. Stir in the heavy cream and vanilla extract.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in the coconut and pecans. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 49.6 g, Cholesterol 92 mg, Fat 30.4 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 14.5 g, Sodium 129.1 mg, Sugar 44.1 g
More about "german chocolate cake ice cream recipes"
GERMAN CHOCOLATE ICE CREAM CAKE - SWEET CAYENNE
From sweetcayenne.com
5/5 (2)Total Time 10 hrs 30 minsCategory DessertCalories 300 per serving
- Remove the chilled chocolate ganache from the refrigerator and transfer to a mixing bowl. With the beater attachments, whip the ganache until it is the color of chocolate milk and has a slightly fluffy texture. Be careful not to over-whip, or the chocolate may start to separate from the cream. Transfer the whipped ganache to a piping bag fitted with a large star tip and set aside.
THE STORY BEHIND GERMAN CHOCOLATE CAKE ICE CREAM
From news.baskinrobbins.com
GERMAN CHOCOLATE ICE CREAM PIE - MOM LOVES BAKING
From momlovesbaking.com
GERMAN CHOCOLATE CREAM CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GERMAN CHOCOLATE CAKE ICE CREAM - HOMEMADE IN THE …
From chocolatemoosey.com
4.5/5 (28)Category Ice Cream + FrozenCuisine AmericanTotal Time 5 hrs 50 mins
5-INGREDIENT (OR FEWER) HOLIDAY TREAT RECIPES | RECIPES, DINNERS …
From foodnetwork.com
Author By
GERMAN CHOCOLATE ICE CREAM CAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
ICE CREAM AND CHOCOLATE LAYER CAKE RECIPE | TWINKL PARTY
From twinkl.com
BASKIN ROBBINS GERMAN CHOCOLATE CAKE ICE CREAM RECIPE
From recipeschoice.com
WHERE TO GET GERMAN CHOCOLATE CAKE - CAKENATION.NET
From cakenation.net
GERMAN CHOCOLATE ICE CREAM CAKE - RECIPE - COOKS.COM
From cooks.com
GERMAN CHOCOLATE CAKE ICE CREAM : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GERMAN CHOCOLATE ICE CREAM CAKE - PIEPRONATION.COM
From piepronation.com
GERMAN CHOCOLATE CAKE | BRUSTERS - BRUSTER'S ICE CREAM
From brusters.com
GERMAN CHOCOLATE CAKE ICE CREAM - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
GERMAN CHOCOLATE CAKE ICE CREAM ON A CAKE CONE, REGULAR
From myfitnesspal.com
GERMAN CHOCOLATE CAKE ICE CREAM - ICE CREAM GEEK
From icecreamgeek.com
WHO DECIDED TO PUT SAUERKRAUT IN CHOCOLATE CAKE?
From atlasobscura.com
GERMAN CHOCOLATE ICE CREAM RECIPE | THE COCONUT MAMA
From thecoconutmama.com
GERMAN CHOCOLATE CAKE ICE CREAM | ICE CREAM TREATS, HOMEMADE …
From pinterest.com
GERMAN CHOCOLATE CAKE ICE CREAM BASKIN ROBBINS
From piepronation.com
You'll also love