German Chocolate Cake Wbest Caramel Frosting Recipes
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
GERMAN CHOCOLATE CARAMEL CAKE
This is a quick and easy dessert. Not exactly diet, but worth the calories. Serve and sit back and wait for the ohs and ahs. Definitely a keeper
Provided by Patricia Yates
Categories Cakes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Prepare and bake cake as directed in a 9 X 13 inch greased pan. Cool completely. Gently poke holes in cake using wooden spoon. Combine condensed milk and topping and slowly pour over cake. Sprinkle with crushed candy. Chill until ready to serve. Top with thawed whipped topping. Add more crushed candy on top if desired.
BEST CHOCOLATE CAKE WITH CARAMEL ICING
from mrs aage peterson very old recipe from darlene kossman she says its very good i made the cake ,it was the icing looks complicated and i wrote recipe the way it was written im still working on it
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- mix 1/2 cup sugar cocoa and shortening and water.
- put in microwave melt shorteniing.
- cool and add the rest of the sugar.
- sift dry ingredients.
- add alternately with buttermilk that has vanilla and eggs beaten inches.
- bake in moderate oven 350 for 40 minutes or until done.
- for icing.
- cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.
- remove and add butter and vanilla let cool and beat until ready to pour on cakle.
Nutrition Facts : Calories 607.7, Fat 16.8, SaturatedFat 6, Cholesterol 57.3, Sodium 433.8, Carbohydrate 110, Fiber 1.7, Sugar 82.5, Protein 6.5
EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
More about "german chocolate cake wbest caramel frosting recipes"
THE BEST GERMAN CHOCOLATE CARAMEL CAKE - JUST JILL
Mar 19, 2022 Instructions. Preheat the oven to 350-degrees. In a small saucepan over low heat, melt caramels with 1/4 cup milk and stir until smooth. …
From justjill.com
4.7/5 (35)Total Time 35 mins
From justjill.com
4.7/5 (35)Total Time 35 mins
- In a small saucepan over low heat, melt caramels with 1/4 cup milk and stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk.
- Spread half of the dough into a greased 13 x 9 inch baking pan and bake at 350-degrees for 6 minutes. Sprinkle with chocolate chips.
- Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
GERMAN CHOCOLATE CAKE WITH CARAMEL CREAM FROSTING
Jun 03, 2010 Beat butter and the 1 1/4 cups sugar in same bowl (no need to wash bowl or beaters first) until pale and creamy. Add yolks, 1 at a time, …
From womansday.com
Servings 16Total Time 40 minsEstimated Reading Time 4 minsCalories 583 per serving
From womansday.com
Servings 16Total Time 40 minsEstimated Reading Time 4 minsCalories 583 per serving
- Melt chocolate in water in microwave or in a heavy 1-qt saucepan over very low heat, stirring until chocolate melts and mixture is smooth.
THE BEST GERMAN CHOCOLATE CAKE FROSTING - HOUSE OF …
Jan 18, 2021 Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, …
From houseofnasheats.com
4.8/5 (37)Total Time 40 minsCategory FrostingsCalories 355 per serving
From houseofnasheats.com
4.8/5 (37)Total Time 40 minsCategory FrostingsCalories 355 per serving
- Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes.
- Remove from the heat and add coconut, pecans, and vanilla. The frosting will continue to thicken as it cools. Cool for at least 30 minutes until thick enough to spread before assembling the cake.
VEGAN GERMAN CHOCOLATE CAKE WITH CARAMEL PECAN …
Nov 08, 2022 First, in a small bowl, whisk cornstarch and coconut milk to form a slurry mixture. Set aside. Then, bring a medium saucepan under medium heat and melt butter with brown sugar until bubbly. Whisk in the slurry cornstarch …
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE CAKE …
Nov 07, 2022 Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Meanwhile, cook evaporated milk, sugar, …
From southernliving.com
From southernliving.com
THE BEST GERMAN CHOCOLATE CAKE RECIPE • A TABLE FULL OF …
Aug 21, 2020 Grease three 6 inch round cake pans. Using a stand mixer, mix sugar and butter until fluffy. About 5 minutes. While mixing the butter and sugar microwave water for 30 seconds then add espresso to it, stirring until …
From atablefullofjoy.com
From atablefullofjoy.com
GERMAN CHOCOLATE CAKE FROSTING RECIPE - BAKER RECIPES
Jul 24, 2014 Cook milk, sugar, egg yolks, butter and vanilla over medium heat.
From bakerrecipes.com
Cuisine GermanTotal Time 15 minsCategory DessertCalories 400 per serving
From bakerrecipes.com
Cuisine GermanTotal Time 15 minsCategory DessertCalories 400 per serving
WHERE TO GET GERMAN CHOCOLATE CAKE - CAKENATION.NET
Sep 18, 2022 To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Pipe the edges with chocolate frosting. Add 1/2 of the coconut pecan frosting to the …
From cakenation.net
From cakenation.net
HOW TO MAKE GERMAN CHOCOLATE FROSTING WITH SWEETENED …
Nov 13, 2022 The frosting on German chocolate cake is usually made from a combination of chocolate, butter, sugar, milk, and evaporated milk. Some recipes also include eggs, vanilla …
From nunuchocolates.com
From nunuchocolates.com
KETO GERMAN CHOCOLATE CAKE WITH COCONUT PECAN CARAMEL
Mar 31, 2021 Instructions. Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut oil. Set aside. In a large mixing …
From sweetashoney.co
From sweetashoney.co
GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
Sep 12, 2022 Grease three 8-inch cake pans (or two 9-inch) with butter. Line with parchment paper. Set aside. Sift or mix flour, salt, and baking soda together in a bowl. Set aside. Melt …
From thegraciouswife.com
From thegraciouswife.com
THE BEST GERMAN CHOCOLATE CAKE! FUDGY CHOCOLATE CAKE WITH …
Jul 22, 2020 - A decadent German Chocolate Cake Recipe, made with a fudgy chocolate cake, a caramel/coconut frosting, and iced with a simple chocolate frosting.
From pinterest.com
From pinterest.com
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING
Mar 18, 2021 In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan …
From pillsbury.com
From pillsbury.com
MAMAW’S FAMOUS GERMAN CHOCOLATE CAKE & FROSTING
Feb 17, 2022 Bake the Cakes. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Mix all the ingredients just until blended, then …
From southerndiscourse.com
From southerndiscourse.com
OUR BEST GERMAN CHOCOLATE CAKE RECIPES - TASTE OF HOME
Nov 29, 2017 German Chocolate Ring. This recipe is modeled after German sweet chocolate cake, which is my favorite, so it's no wonder I enjoy making and eating this sweet-tasting …
From tasteofhome.com
From tasteofhome.com
DOES GERMAN CHOCOLATE CAKE TASTE DIFFERENT? – …
Mar 07, 2021 What kind of flour do you use for German chocolate cake? The flour used in German chocolate cake is cake flour, which aids in the fluffiness of the cake. The traditional …
From knowledgeburrow.com
From knowledgeburrow.com
CARAMEL APPLE LAYER CAKE - NOBLEPIG.COM
Nov 11, 2022 Set aside. In a large bowl, combine flour, baking soda, apple pie spice and salt. Set aside. Using a stand mixer or a hand mixer, cream together butter and sugar until light and …
From noblepig.com
From noblepig.com
GERMAN CHOCOLATE CARAMEL CAKE - RECIPE - COOKS.COM
Pour 1/2 batter in pan and cook 15 minutes at 350 degrees. Melt caramels, milk and butter in double boiler or microwave oven. Pour over baked portion of cake. Sprinkle with chocolate …
From cooks.com
From cooks.com
BEST EVER GLUTEN-FREE GERMAN CHOCOLATE CAKE RECIPE - BEAUTY IN …
Best Gluten Free German Chocolate Cake Recipe | Dairy Free Option. ... Just let it sit at room temperature for an hour before frosting your cake. Chocolate buttercream frosting (dairy …
From beautyinthecrumbs.com
From beautyinthecrumbs.com
HOMEMADE GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Feb 13, 2021 Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GERMAN OAT CAKE RECIPES - NDALU.UK.TO
Steps: Stir together flour, oats, brown sugar, baking powder, and salt. Rub in shortening with fingertips until crumbly. mix in water with a fork until a ball forms, divide in half.
From ndalu.uk.to
From ndalu.uk.to
You'll also love
