TURTLE WAFFLES
Make and share this Turtle Waffles recipe from Food.com.
Provided by PumpKIM
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Chop 1/2 cup of pecans and set aside.
- Toast the remaining pecans in a 350 degree oven for approximately 7 minutes.
- Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks with the pecans that have been set aside.
- Beat the egg whites and salt until they stand in soft peaks, mix in the butter pecan extract and fold into the batter (do not over mix).
- Spray a waffle iron with cooking spray and pour 1/8 of the mixture onto it.
- Cook until the light indicates finished waffles.
- Repeat with the remaining batter.
- For the chocolate sauce, whisk together the cocoa powder, sugar, salt, water and vanilla.
- Boil 2-5 minutes, whisking rapidly, until sauce begins to thicken.
- For the caramel sauce, melt butter in a small sauce pan.
- Add the brown sugar and whisk until combined and thickened (about 2 minutes).
- Whisk in the whipping cream, until thoroughly blended (2 more minutes).
- Mix in vanilla.
- Plate waffles and drizzle with chocolate sauce and caramel sauce.
- Top with toasted pecans.
Nutrition Facts : Calories 619.8, Fat 35.9, SaturatedFat 10.3, Cholesterol 116.7, Sodium 364, Carbohydrate 68.5, Fiber 5.2, Sugar 35.6, Protein 11.4
CHOCOLATE WAFFLE TURTLE COOKIES
Make and share this Chocolate Waffle Turtle Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 50m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
- Add flour; stir just until combined.
- Drop heaping teaspoonfuls of batter into center of each waffle grid.
- Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
- Using a fork transfer cookies to rack; cool.
- Repeat with remaining batter.
- When cool, mound cookies on a platter.
- For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
- Add the 3 tablespoons cocoa and stir until smooth.
- Remove from heat.
- Beat in powdered sugar and the 1 teaspoon vanilla.
- Stir in additional hot water, if needed, to reach drizzling consistency.
- Drizzle over cookies along with caramel topping.
- Sprinkle with pecans.
Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4
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