GERMAN CHOCOLATE SWIRL LOAF
Yield 10
Number Of Ingredients 7
Steps:
- Flatten loaf into a 7x11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly, jelly roll style, starting with a short end. Be careful not to stretch the dough. Sprinkle sugar crystals and additional coconut over loaf if desired. Place loaf, seam side down, in a well sprayed 8 1/2x4 1/2x2 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch over top of pan. Remove wrap and bake at 350°F 35 minutes. To prevent over browning, cover with foil last 10 minutes of baking.
Nutrition Facts : Nutritional Facts Serves
GERMAN CHOCOLATE SWIRL LOAF
Number Of Ingredients 7
Steps:
- Flatten loaf into a 7 x 11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly, jelly roll style, starting with a short end. Be careful not to stretch the dough. Sprinkle sugar crystals and additional coconut over loaf if desired. Place loaf, seam side down, in a well sprayed 8 1/2 x 4 1/2 x 2 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch over top of pan. Remove wrap and bake at 350°F for 35 minutes. To prevent over browning, cover with foil last 10 minutes of baking.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE SWIRL QUICK BREAD
From the Healing Kitchen at wholehealthmd.com. Cinnamon provides a nice warm, spicy undertone to the chocolate in this tea bread.
Provided by mailbelle
Categories Quick Breads
Time 1h15m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°. Spray a 9- x 5-inch loaf pan with nonstick cooking spray.
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, stir together the egg whites, oil, buttermilk, and vanilla.
- Make a well in the center of the flour mixture and stir in the buttermilk mixture until evenly moistened.
- Scoop out 2/3 cup of the batter and transfer it to a medium bowl. Add the chocolate syrup and cinnamon and stir until combined.
- Spoon the remaining batter into the loaf pan. Drop the chocolate batter onto the vanilla batter and, with a knife, swirl the chocolate batter through the vanilla batter.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool the loaf in the pan for 10 minutes, then invert onto the rack to cool completely. Makes 10 slices.
Nutrition Facts : Calories 236.3, Fat 5.4, SaturatedFat 1.1, Cholesterol 1.2, Sodium 306.1, Carbohydrate 42.1, Fiber 1.1, Sugar 19.7, Protein 4.6
JAN'S DARK CHOCOLATE SWIRL POUND CAKE
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
- Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
- Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.
Nutrition Facts : Calories 636 calories, Carbohydrate 80.1 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g
More about "german chocolate swirl loaf recipes"
GERMAN CHOCOLATE EARTHQUAKE CAKE - THE BEST CAKE …
From thebestcakerecipes.com
CHOCOLATE CHUNK CINNAMON SWIRL LOAF | CANADIAN LIVING
From canadianliving.com
GERMAN CHOCOLATE LOAF CAKE - WOODLANDS FISHIN RESORT
From woodlandsfishinresort.com
CHOCOLATE PUMPKIN SWIRL LOAF | CANADIAN LIVING
From canadianliving.com
CHOCOLATE SWIRL LOAF - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
GERMAN CHOCOLATE SWIRL LOAF RECIPE | RECIPE | GERMAN CHOCOLATE, …
From pinterest.com
CHOCOLATE SWIRL BREAD - JAMIE GELLER
From jamiegeller.com
GERMAN CHOCOLATE SWIRL LOAF - DVO.COM
From dvo.com
GERMAN CHOCOLATE LOAF CAKE - KELLY LYNN'S SWEETS AND …
From kellylynnssweetsandtreats.com
WORLD BEST EUROPEAN COOKING RECIPES : GERMAN CHOCOLATE SWIRL LOAF
From worldbesteuropeanrecipes.blogspot.com
GERMAN CHOCOLATE SWIRL LOAF - DVO.COM
From dvo.com
CHOCOLATE HAZELNUT SWIRL SPELT BREAD | ACCIDENTAL ARTISAN
From accidentalartisan.ca
GERMAN CHOCOLATE SWIRL LOAF - RECIPE WILD
From recipewild.com
You'll also love