Julies Creamed Spinach Recipes
JULIE'S CREAMED SPINACH
This is my favorite side dish to make for formal dinners and holidays. It's the culmination of playing with several different recipes over the years.
Provided by puppitypup
Categories Yeast Breads
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw spinach and squeeze water out.
- Over medium-high heat, melt butter and sautee onion until translucent.
- Add flour and stir for a minute or two until just slightly browned.
- Add cream, a little at a time, continually stirring. When thickened, turn heat down to low.
- In a coffee cup, add boiling water to chicken bouillon to dissolve it. Then add that to the white sauce along with the salt, pepper and nutmeg.
- Add spinach, cover and heat a few more minutes until spinach is hot.
Nutrition Facts : Calories 197.8, Fat 16.2, SaturatedFat 10, Cholesterol 46.7, Sodium 214, Carbohydrate 10.5, Fiber 3.3, Sugar 1.7, Protein 5.5
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