German Melonenbowle Melon Wine Punch Recipes
GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
MELON & CUCUMBER PUNCH
Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 9
Steps:
- Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.
- To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.
Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.3 grams fiber, Protein 0.4 grams protein
MELON PUNCH
This is a refreshing drink that is great with a spicy meal. Very versatile because you can use whatever melons you have on hand, or combine 2 or 3 kinds.
Provided by Karen..
Categories Punch Beverage
Time 10m
Yield 3 cupS, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender, place half of melon cubes and orange juice; cover and process until smooth.
- Strain into a pitcher.
- In a food processor or blender, place remaining melon, water and sugar; cover and process until smooth.
- Strain into first mixture.
- Stir until combined.
- Serve over ice and garnish with mint sprigs, if desired.
GERMAN ERDBEER BOWLE (STRAWBERRY WINE PUNCH)
Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving Bowle, your German host usually will provide small picks along with your punch glass - the picks are for stabbing the wine soaked berries floating in your glass so you can eat them. The berries are, in my opinion, the best part! Plan to start this just a few hours before your guests arrive as this does not keep.
Provided by HeatherFeather
Categories Punch Beverage
Time 3h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
- Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
- Sprinkle the powdered sugar over them.
- Rinse the lemon balm leaves and shake them dry.
- Pluck the leaves from their stems and add them to the berries.
- Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
- When the guests have arrived, add the remaining wine and the champagne.
- Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).
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