German Style Potato Supper Recipes

Steps:

• In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
• Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Steps:

• Mix all in crock pot.
• Cook on low 8-9 hours or high 4-4 1/2.
• Serve with a salad and a good rye or pumpernickel bread.
• Yum!

Steps:

• In a large soup kettle, cook bacon over medium heat until lightly browned.
• Do not drain.
• Stir in onions; sauté two minutes.
• Add flour, stirring until blended and evenly cooked; two to three minutes.
• Remove from heat.
• Add water, ham and chicken bases, and sugar.
• Mix well.
• Stir in potatoes; return to heat and bring to a rolling boil.
• Reduce heat to a gentle boil for fifteen minutes, or until potatoes are tender.
• Add vinegar and mix well.
• Simmer two to three minutes.
• Add half-and-half; mix well.
• Heat to a simmer; stir often.
• Serve hot garnished with additional green onions, bacon bits, and/or chopped hard-boiled eggs.

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.

Steps:

• Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
• Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
• Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.