German Style Salisbury Steaks Recipe 435

Steps:

• Cook bacon in a pan until crisp, transfer to a paper-lined plate and reserve drippings. Crumble bacon and reserve. Combine ground beef, minced onion, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Shape mixture into 4 3/4 inch patties. Brown patties in 1 tablespoon bacon drippings in the same pan over medium-high heat about 4 minutes per side. Remove patties from pan. For the gravy, add sliced onions and mushrooms to the pan and saute until the onions are tender about 8 minutes. Stir in the flour and cook 1 minute. Off heat, stir in beer, broth, sugar, tomato paste, garlic, caraway seeds and 1/2 teaspoon salt Return to the medium-low heat and bring liquid to a boil about 1 minute and simmer until cooked through. Return the patties to the pan, cover and simmer about 10 minutes. Serve steaks topped with gravy.

Steps:

• Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside.
• Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4" thick patties.
• Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan.
• Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute
• Stir in flour; cook and stir 1 minute.
• Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.
• Return pan to heat and bring liquid to a boil for 1 min to thicken.
• Return patties to pan; cover and simmer until meat is cooked through, about 10 minute.
• Top steaks with onion-mushroom sauce and bacon.

Steps:

• In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
• Shape into 4 oval patties.
• In skillet, heat oil.
• Sauté patties until well browned and cooked through.
• Remove to a plate.
• In skillet add the mushrooms and cook until golden.
• In a small bowl, gradually beat water into flour.
• Stir into the mushrooms, along with the catsup. cook until thickened.

Steps:

• .Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
• Save the drippings.place them in a baking dish --
• Prepare a gravy by adding 3 cups water to the beef drippings.
• Bring to a boil, make a smooth paste with flour and 1 cup of water.
• add paste to boiling drippings in a thin stream.
• Stir quickly and constantly to prevent lumps.
• Add seasonings and heat till thickened.
• pour gravy over beef patties.
• Bake at 400* for 45 minutes.

Steps:

• COOK: bacon in large saute pan til crisp. Remove bacon, reserving 1 tbsp drippings in pan. Crumble bacon, set aside. COMBINE: rest of ingredients for steak. Shape mixture into four 3/4 inch thick patties. BROWN: patties in bacon drippings over medium-high heat 4 minutes per side. Remove patties from pan. Add sliced onions and mushrooms to pan; saute until mushrooms are tender, about 8 minutes. Stir in flour; cook and stir 1 min. REMOVE: pan from heat; add rest of sauce ingredients. Return pan to heat. Bring liquid to a boil for 1 minute to thicken. Return patties to pan; cover and simmer until meat is cooked through, about 10 min. Top steaks with onion-mushroom sauce and bacon.