GERMAN X-MAS RUM CROWNS
These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious! One can also use Amaretto instead of rum, and almonds instead of pistachio nuts.
Provided by Caroline
Categories German Recipes
Time 1h30m
Yield 36
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the flour, chocolate, salt and confectioners' sugar. Mix in butter until the mixture appears crumbly. Add rum and egg, and mix until a smooth dough forms. Wrap in plastic, and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Roll dough out into thin 6 inch long ropes. Twist two ropes together, and put the ends together to form a crown. Mix together the egg yolk and water, brush over each crown, and sprinkle with chopped pistachios.
- Bake for 15 minutes in the preheated oven, or until firm. Cool cookies on wire racks.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 10.8 g, Cholesterol 19.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 33.9 mg, Sugar 4.1 g
RUMTOPF (TRADITIONAL GERMAN FRUIT PRESERVE & BEVERAGE)
Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step", because you can get always fresh fruit in the supermarket.
Provided by Thorsten
Categories Punch Beverage
Time P1m11DT1h15m
Yield 10-20 serving(s)
Number Of Ingredients 3
Steps:
- The traditional way of making a Rumtopf started with the first ripe fruit available and ended in autumn (November) with last fresh fruit (often pears). The general rule for making is: for 2 parts fruit you need 1 part sugar and approximately 3 cups Rum.
- Wash fruit, pat dry and cut into bite sized pieces, if necessary. Measure them.
- Add half of weight sugar, mix and let stand for about 1 hour. Fill fruit into your Rumtopf and add as much Rum, so that fruit are completely (fingerbreadth) covered.
- Close Rumtopf and set aside in a cool place.
- Repeat these steps with other fruit "until" your Rumtopf is completely filled or fresh fruit season is over.
- Take care of your Rumtopf. Fill up with Rum if necessary. It is important that fruit are always completely covered.
- After you have added the last "layer" fruit, sugar and Rum let stand for about 6 weeks. Enjoy.
- NOTE: 1-step preparation. Use any kind of fruit you like. Use a good mixture of different fresh and ripe fruits. Prepare them as describe above. After you have put them into the Rumtopf cover them with Rum. The Rumtopf should be completely filled. Let stand for 6 weeks. Enjoy.
- NOTE: let stand at least for 6 weeks or even more. And keep the Rumtopf always in a cool place.
- NOTE on fruit: you can use almost any fruit, but use a mixture of different ones like stone fruit (plums, peaches, nectarines, cherries), berries (strawberries, gooseberries, cranberries, grape wine, and others), you can use figs, apples, pears. Just keep in mind that the fruit will be in the Rum for a long time, so the fruit should be firm enough.
- Number of servings can not be given. Time to make includes time until first use.
More about "german x mas rum crowns recipes"
BEST GERMAN CHRISTMAS STOLLEN (CHRISTSTOLLEN)
Web Nov 20, 2018 Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let …
From daringgourmet.com
5/5 (356)Total Time 3 hrs 40 minsCategory DessertCalories 324 per serving
From daringgourmet.com
5/5 (356)Total Time 3 hrs 40 minsCategory DessertCalories 324 per serving
- Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises.
- Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy.
- Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. Add the yeast/milk mixture. Use a spoon to stir the mixture until it comes together. Knead the dough on the bread setting for 7-8 minutes. Remove the dough ball, lightly spray the bowl with a little oil, return the dough ball, cover loosely with plastic wrap and place it in a warm place or lightly warmed oven (just barely warm), to rise until nearly doubled in size, at least 1 hour.
- Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have absorbed all the rum by now but if there is excess liquid, pour it out before adding the mixture to the dough). Using the dough hook, knead the fruit/nut mixture into the dough until combined. If the dough is too wet to handle, add a little bit of flour until the dough pulls away from the sides of the bowl.
EASY TRADITIONAL GERMAN RECIPE - APPS ON GOOGLE PLAY
Web Jul 30, 2020 Germany Recipes German Potato Salad Recipes German Chocolate Cake Recipes and lots more. You can search the recipe you needs to cook by recipe name,recipe category name etc. This...
From play.google.com
From play.google.com
TRADITIONAL GERMAN RUM POT - RUMTOPF ⋆ MY GERMAN …
Web Jun 11, 2018 Instructions. Wash, clean and cut your fruits. Add a layer of fruits to a large jar. Add a layer of sugar on top of the fruits, then fill as much rum into the jar as needed to cover the fruits. If the fruits float, use a …
From mygerman.recipes
From mygerman.recipes
EASY GERMAN RUM BALLS (RUMKUGELN) - INTERNATIONAL …
Web If using hazelnuts, toast at 350F/176C for 10-15 minutes. Remove skins and pulse in a food processor to grind them. Cream room temperature butter and sifted powdered sugar until light and fluffy. Add rum and cooled …
From internationaldessertsblog.com
From internationaldessertsblog.com
GERMAN RUM BALLS (RUMKUGELN)
From daringgourmet.com
5/5 (2)Total Time 35 minsCategory Chocolates, Dessert, SnackPublished Dec 16, 2021
TRADITIONAL GERMAN CHRISTMAS RECIPES
Web Jan 22, 2023 Roasted Goose Legs with Sour Cherry Glaze and Gravy. Food & Wine editor Melanie Hansche reimagines the traditions of her hometown of Garmisch-Partenkirchen …
From foodandwine.com
From foodandwine.com
GERMAN FRANKFURTER KRANZ (CROWN CAKE) RECIPE
Web Sep 9, 2021 In a large bowl, beat egg whites with water on medium speed until foamy. Increase to high speed and beat while adding the sugar a little at a time until the …
From thespruceeats.com
From thespruceeats.com
OMA'S TRADITIONAL GERMAN CHRISTMAS FOOD RECIPES
Web Nov 13, 2019 30 of Oma’s Traditional Recipes for a German Christmas. Carrie Madormo, RN Updated: Feb. 25, 2022. This holiday season, reach for these German …
From tasteofhome.com
From tasteofhome.com
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
Web The following recipes reflect these authentic traditions, even when adapted for the modern kitchen. Enjoy! Rosehip Cinnamon Mousse (Hagebutten-Zimt Mousse) Marzipan Nougat …
From germanfoods.org
From germanfoods.org
GERMAN X-MAS RUM CROWNS RECIPE | COOKTHISMEAL.COM
Web The best German X-Mas Rum Crowns! (98.3 kcal, 10.8 carbs) Ingredients: 2 ⅓ cups all-purpose flour, sifted · 3 ½ ounces semisweet chocolate, grated · 1 pinch salt · ¾ cup …
From cookthismeal.com
From cookthismeal.com
GERMAN PRESERVED FRUIT IN RUM (RUMTOPF) RECIPE
Web Jul 23, 2021 Sprinkle the fruit with the recommended amount of sugar per pound of mixed fruit and let it sit for at least 1 hour. Pour the rum over the fruit to cover: 1 (750-milliliter) …
From thespruceeats.com
From thespruceeats.com
GERMAN X-MAS RUM CROWNS - REVIEW BY FLABAKINGDIVA
Web Dec 4, 2003 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
GERMAN X-MAS RUM CROWNS - EASY COOK FIND
Web In a large bowl, stir together the flour, chocolate, salt and confectioners' sugar. Mix in butter until the mixture appears crumbly. Add rum and egg, and mix until a smooth dough forms.
From easycookfind.com
From easycookfind.com
ALLRECIPES
THE DAILY MEAL
THE BEST CHRISTMAS COCKTAILS WITH RUM
Web Sep 26, 2022 Coconut rum is another great option if you want to add coconut flavors into your Christmas beverage and it is great for Christmas Tiki drinks. Tiki cocktails are …
From cocktailswithclass.com
From cocktailswithclass.com
RECIPES FOR CLASSIC GERMAN CHRISTMAS BAKES | FOOD
Web Dec 15, 2018 Heat the oven to 180C (170C fan)/350F/gas 4. For the filling, cut the apples into 1cm dice. Put the poppy seeds, milk and coffee in a pan and simmer for 10 minutes. …
From theguardian.com
From theguardian.com
CHRISTMAS RUM SAUCE RECIPE
Web May 26, 2022 Gather the ingredients. Slowly melt the butter over a low heat, then add the flour. . Raise the heat slightly and beat the flour into the butter using a wooden spoon to …
From thespruceeats.com
From thespruceeats.com
GERMAN X-MAS RUM CROWNS - RECIPELER.COM
Web Mix together the egg yolk and water, brush over each crown, and sprinkle with chopped pistachios. Bake for 15 minutes in the preheated oven, or until firm. Cool cookies on wire …
From recipeler.com
From recipeler.com
You'll also love
Related Search