ITALIAN CHICKPEA SALAD
From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make.
Provided by DailyInspiration
Categories Beans
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine salad dressing mix and vinegar in a medium bowl; mix well. Add green beans, chickpeas, olives, celery and onion; toss to coat well.
- Chill, covered, overnight. Toss salad with mayonnaise just before serving.
Nutrition Facts : Calories 174.5, Fat 8.4, SaturatedFat 1.2, Cholesterol 3.8, Sodium 478.8, Carbohydrate 21.6, Fiber 4.5, Sugar 2.3, Protein 3.9
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