Gevalia Iced Coffee With Orange Recipes
GEVALIA ICED COFFEE WITH ORANGE
Elevate your cold-brew coffee by trying this GEVALIA Iced Coffee with Orange recipe. Make the GEVALIA Iced Coffee with Orange recipe by combining a citrus beverage with a GEVALIA House Blend Coffee to get a fruity and delicious boost of caffeine.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place coffee grounds in filter in brew basket of coffee maker. Add 1 qt. (4 cups) water to coffee maker; brew. Cool. Refrigerate coffee for up to 1 week in refrigerator.
- FOR EACH SERVING:
- Mix 1-1/2 cups coffee and sugar in a tall glass until blended. Add citrus beverage; stir until blended. Add ice. Pour sugar syrup into tall glass. Add coffee concentrate and citrus beverage; stir until blended.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA ICED COFFEE
Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.
Provided by My Food and Family
Categories Recipes for Drinks
Time 3h10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
- Refrigerate several hours or until chilled.
- Serve over ice.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g
ORANGE SPICE ICED COFFEE
With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
- Keeps refrigerated in an airtight container for up to two weeks.
- Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.
GEVALIA & BAILEYS ALMANDE™ ORANGE DREAM
Bring together surprising taste combinations with our GEVALIA & BAILEYS Almande™ Orange Dream recipe. Almond liqueur, coffee and citrus flavors mix together in our surprisingly delightful GEVALIA & BAILEYS Almande™ Orange Dream. Celebrate with style with BAILEYS Almande™.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Mix ingredients in pitcher until blended.
- Serve over ice.
Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 18 g, Protein 1 g
GEVALIA SPICED MEXICAN COFFEE (CAFé DE OLLA)
Spice up your cup o' Joe with our Spiced Mexican Coffee (Café de Olla) recipe! Cinnamon and anise provide the spice in this Mexican coffee (café de olla).
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Microwave water in medium microwaveable bowl on HIGH 1-1/2 min. or water comes to boil.
- Add sugar, cinnamon and anise; stir until sugar is dissolved. Let stand 5 min.; strain into separate bowl. Discard strained solids.
- Mix coffee concentrate, milk and 3 Tbsp. strained syrup until blended. Serve over ice in tall glass. Reserve remaining syrup for another use.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 33 g, Fiber 0.6903 g, Sugar 29 g, Protein 7 g
GEVALIA ICED MOCHA COFFEE
This simple recipe shows you how easy it is to prepare one of your favorite coffeehouse beverages at home.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Place coffee grounds in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
- Pour coffee into 2-qt. glass or plastic pitcher. Add milk and chocolate syrup; stir.
- Refrigerate up to 3 days.
- FOR EACH SERVING:
- Fill tall glass with ice. Add 1-1/2 cups coffee mixture. Top with 2 Tbsp. whipped topping.
Nutrition Facts : Calories 210, Fat 1 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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