Gewrzte Schweinsrippchen Braised Spicy Spareribs Recipes
BRAISED SPICY SPARERIBS
From *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic), this recipe strangely does not identify the country of origin ... BUT after reading the intro & recipe, I realized it is meant to be a regional recipe vs country-specific. The *Meat and Poultry* section of this cookbook is rich in detail, i.e. "Lamb, beef, veal & chicken are all used in Central European cooking, although it is perhaps pork that best exemplifies Central European meat cuisine. The sweet-sour flavour so typical across this region is again in evidence in the sauces. Choose very meaty ribs for this dish & trim off any excess fat b4 cooking as the juices are turned into a delicious sauce." I felt like the Rene Zelwegger character in the movie *Jerry Maguire* & heard myself say aloud: "Ok already! You had me hooked at ..." :-) *Enjoy* !
Provided by twissis
Categories Pork
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to Gas Mark 4 (180C or 350F). Combine flour, salt & pepper in a shallow dish or plastic bag. Add ribs & toss to coat them in the flour mixture.
- Heat oil in a large non-stick frying pan & cook the ribs (turning) till they are well-browned. Transfer ribs to a roasting pan (or baking dish) w/a lid & sprinkle w/the chopped onion.
- In a bowl, mix garlic, tomato puree, chili sauce, vinegar, cloves & stock. Pour mixture over the ribs & cover w/the lid. Roast for 1 1/2 hrs (or till tender), removing the lid for the last 30 minutes.
- Remove ribs carefully to an oven-safe dish or platter & keep warm at a low oven temperature.
- Deglaze pan juices with a small amt of water (or stock) & transfer to a saucepan. Blend cornflour in a cup with a little cold water & stir into the saucepan. Bring the sauce to a gentle boil (stirring) & simmer 2-3 min till thickened.
- Pour a little sauce over the ribs & serve the remaining sauce separately in a warmed gravy boat or pouring jug. Garnish with parsley & serve immediately with sauerkraut & crusty bread (Feel free to sub mashed, oven-roasted or simple boiled potatoes if sauerkraut is not to your liking).
Nutrition Facts : Calories 823.6, Fat 67, SaturatedFat 20.7, Cholesterol 212.1, Sodium 1054.1, Carbohydrate 8.9, Fiber 1.1, Sugar 1.8, Protein 43.3
More about "gewrzte schweinsrippchen braised spicy spareribs recipes"
GEWüRZTE SCHWEINSRIPPCHEN (BRAISED SPICY SPARERIBS) RECIPE
Oct 11, 2020 - Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.
From pinterest.co.uk
From pinterest.co.uk
GEWüRZTE SCHWEINSRIPPCHEN (BRAISED SPICY SPARERIBS) RECIPE
Apr 5, 2013 - Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
ESSEN GIRL: GEWüRZTE SCHWEINSRIPPCHEN
Braised Spicy Spareribs. I absolutely love ribs, so when we decided to host a game night for some of my husband’s coworkers, I turned to this recipe from The German and Viennese …
From essengirl.blogspot.com
From essengirl.blogspot.com
ASTRAY RECIPES: GEWURZTE SCHWEINSRIPPCHEN~ BRAISED SPICY SPAR
Cover and put in a 350 degree F. oven for about 1-½ hours, or until the ribs are tender. With a slotted spoon, remove meat from pan to a warm serving platter. Set aside to keep warm while …
From astray.com
From astray.com
FOODCOMBO
GEWURZTE SCHWEINSRIPPCHEN BRAISED SPICY SPARERIBS ONLINE RECIPE
Gewurzte Schweinsrippchen Braised Spicy Spareribs Online Recipe Luck Diet recipes dieting weight loss women men lose people. ... Gewurzte Schweinsrippchen, Braised Spicy …
From luckdiet.com
From luckdiet.com
ASTRAY RECIPES: BRAISED SPICY SPARERIBS (GEWUERZTE SCHWEINRIPPCHEN)
Cover and put in 350 degree F. oven for about 1½ hours, or until ribs are tender. With a slotted spoon, remove meat from pan to a warm serving platter. Set aside to keep warm while …
From astray.com
From astray.com
GEWRZTE SCHWEINSRIPPCHEN BRAISED SPICY SPARERIBS RECIPES
gewürzte schweinsrippchen (braised spicy spareribs) recipe From pinterest.co.uk Oct 11, 2020 - Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old …
From therecipeshack.com
From therecipeshack.com
GEWüRZTE SCHWEINSRIPPCHEN BRAISED SPICY SPARERIBS RECIPES
Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside. Heat the vegetable oil in a skillet over high heat.
From tfrecipes.com
From tfrecipes.com
GEWüRZTE SCHWEINSRIPPCHEN (BRAISED SPICY SPARERIBS) - PLAIN.RECIPES
Put meat into roasting pan and pour stock mixture over browned ribs. Add onion to pan. Cover and bake at 350°F for about 1 1/2 hours or until ribs are tender. With a slotted spoon, remove …
From plain.recipes
From plain.recipes
GEWRZTE SCHWEINSRIPPCHEN BRAISED SPICY SPARERIBS RECIPES
Steps: Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
From tfrecipes.com
From tfrecipes.com
You'll also love
