GERMAN SPICE COOKIES
These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.
Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT ZUCCHINI SPICE COOKIES
Make and share this Soft Zucchini Spice Cookies recipe from Food.com.
Provided by Winnipeg Mel
Categories Drop Cookies
Time 23m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
- Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
- Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
- Makes about 4 dozen.
Nutrition Facts : Calories 66.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 9.1, Sodium 60.2, Carbohydrate 9.6, Fiber 0.3, Sugar 5.5, Protein 0.9
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