GHIRARDELLI HOLIDAY BARK 4 WAYS: PEPPERMINT BARK
Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for a sweet holiday treat or gift! Click on the links in the footnotes for 3 variations.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Set aside.
- Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes.
- Stir remaining 1 bar of chopped chocolate into the melted chocolate. Stir until melted and smooth.
- Stir in 3/4 cup peppermint chunks. Pour mixture onto the prepared baking sheet. Spread about 1/4 inch thick. Sprinkle with the remaining peppermint chunks.
- In a small microwave-safe bowl, microwave the white chocolate on medium power (50 percent) in 30 second intervals, stirring between intervals until melted.
- Remove and stir. If chocolate is not melted, return it to the microwave and repeat the heating step, stirring every 30 seconds to avoid scorching.
- Spoon white chocolate mixture into a large self-sealing plastic bag. Snip off one corner; drizzle chocolate over bark.
- Chill for 30 minutes or until firm. Use parchment to lift candy; break into pieces. Store between sheets of waxed paper in an airtight container at room temperature up to 3 days or in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 32.3 g, Cholesterol 9 mg, Fat 18.4 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 34.9 mg, Sugar 13.5 g
GHIRARDELLI® CHOCOLATE-ALMOND BERRY BARK
These tasty bites of rich milk chocolate layered with chocolate chips, chopped almonds, and fresh cranberries make a great gift, or an elegant snack with coffee.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Line a 9 by 13-inch baking pan with parchment paper. Set aside.
- In a small skillet, toast the almonds over medium heat, stirring occasionally to promote even cooking, just until golden, about 2 to 3 minutes. Remove from the heat and set aside.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat and stir in 1/4 cup of the toasted nuts and 1/2 cup of the cranberries. Spread the mixture in the prepared pan, and sprinkle with remaining 1/4 cup nuts and 1/2 cup cranberries. Chill in the refrigerator for at least 30 minutes, or until solid. Break into small pieces to serve.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 20 g, Fat 9.4 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 18.3 mg, Sugar 18.7 g
GHIRARDELLI® CHOCOLATE-ALMOND BERRY BARK
These tasty bites of rich milk chocolate layered with chocolate chips, chopped almonds, and fresh cranberries make a great gift, or an elegant snack with coffee.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Line a 9 by 13-inch baking pan with parchment paper. Set aside.
- In a small skillet, toast the almonds over medium heat, stirring occasionally to promote even cooking, just until golden, about 2 to 3 minutes. Remove from the heat and set aside.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat and stir in 1/4 cup of the toasted nuts and 1/2 cup of the cranberries. Spread the mixture in the prepared pan, and sprinkle with remaining 1/4 cup nuts and 1/2 cup cranberries. Chill in the refrigerator for at least 30 minutes, or until solid. Break into small pieces to serve.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 20 g, Fat 9.4 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 18.3 mg, Sugar 18.7 g
More about "ghirardelli chocolatealmond berry bark recipes"
ADDICTING STRAWBERRY AND CHOCOLATE BARK | SUSTAINABLE COOKS
From sustainablecooks.com
GHIRARDELLI DARK CHOCOLATE COOKIE RECIPE FROM LINDT CANADA
From lindt.ca
GHIRARDELLI DOUBLE CHOCOLATE SHORTBREAD COOKIE WITH PEPPERMINT …
From ghirardelli.com
GHIRARDELLI PEPPERMINT BARK RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
GHIRARDELLI CHOCOLATE COMPANY - OFFICIAL SITE
From ghirardelli.com
GHIRARDELLI® CHOCOLATE-ALMOND BERRY BARK | RECIPE
From pinterest.com
GHIRARDELLI WHITE CHOCOLATE BAKING BAR RECIPES | DEPORECIPE.CO
From deporecipe.co
48 BARKS & BRITTLES IDEAS | CANDY RECIPES, CHOCOLATE BARK
From pinterest.com
13 ALMOND BARK RECIPES FOR HOMEMADE CANDY - INSANELY GOOD
From insanelygoodrecipes.com
GHIRARDELLI PEPPERMINT BARK RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
GHIRARDELLI® CHOCOLATE-ALMOND BERRY BARK RECIPE | YUMMLY
From pinterest.co.uk
GHIRARDELLI INTENSE DARK CHOCOLATE - ALIDA'S KITCHEN
From alidaskitchen.com
GHIRARDELLI® CHOCOLATE-ALMOND BERRY BARK - GLUTEN FREE RECIPES
From fooddiez.com
GHIRARDELLI PEPPERMINT BARK TREE COOKIES
From ghirardelli.com
BEST GHIRARDELLI RECIPES AND GHIRARDELLI COOKING IDEAS - THE DAILY …
From thedailymeal.com
CHOCOLATES ALMOND BARK - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
RECIPES - GHIRARDELLI
From ghirardelli.com
You'll also love