GHIRARDELLI CLASSIC FUDGE
This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.
Provided by Ghirardelli
Categories Ghirardelli®
Time 2h10m
Yield 36
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.
- Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.
- Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 18.2 g, Cholesterol 3.7 mg, Fat 12.9 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.9 mg, Sugar 13.7 g
GHIRARDELLI CLASSIC WHITE FUDGE SAUCE
This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious and well worth the making.
Provided by Chabear01
Categories Dessert
Time 35m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
- Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
- Store tightly covered in the refrigerator for up to a week.
Nutrition Facts : Calories 1579.3, Fat 49, SaturatedFat 29.6, Cholesterol 47.8, Sodium 385.6, Carbohydrate 288.7, Fiber 0.1, Sugar 166.3, Protein 8
CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
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