Ghoul And Ghost Dippers Recipe By Tasty

Steps:

• Preheat oven to 400°F (200°C).
• In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
• Spread pizza dough out on a parchment-lined pan.
• Bake 10 minutes.
• Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
• Bake an additional 10 minutes.
• Slice and dip!
• Enjoy!

Steps:

• Preheat oven to 450°F (230°C).
• Place a parchment paper-lined baking sheet in the oven.
• To make four personal-sized pizzas, divide pizza dough into fourths.
• Roll out each piece of dough to desired thickness.
• To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
• Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
• Cool pizza rounds on a wire rack.
• When cool, top your rounds with desired toppings.
• Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
• Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
• To bake frozen pizzas, preheat the oven to 450°F (230°C).
• Unwrap pizza and place directly on rack or parchment-lined baking sheet.
• Bake for 15-18 minutes, or until crust is brown and cheese is melted.
• Cool for 5 minutes. Cut into slices before serving.
• Enjoy!

Steps:

• Preheat the oven to 475°F (275°C).
• Roll out the pizza dough until very thin. Using cookie cutters or a paring knife, cut out spooky shapes.
• Transfer the shapes to a baking sheet and sprinkle with salt. Bake for 11-14 minutes, until golden brown.
• Serve with marinara sauce for dipping.
• Enjoy!

Steps:

• Preheat oven to 400°F (200˚C).
• Remove macaroni and cheese (still frozen) from the packaging. Using a sharp knife, carefully cut into 8 equal-sized sticks.
• Unroll pizza dough. Using a pizza cutter, cut into 8 strips.
• Working quickly, wrap each mac and cheese stick with pizza dough, making sure not to leave any parts uncovered, and place onto greased baking sheet.
• Brush each with olive oil, sprinkle with parmesan cheese and Italian seasoning
• Bake for 18-20 minutes, or until dough is cooked and golden brown. Remove from oven, allow to cool slightly.
• Enjoy!