Turkey Lattice Pie Recipes
TURKEY LATTICE PIE
With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. -Lorraine Naig, Emmetsburg, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Unroll 2 tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown. , Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust. , Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 396 calories, Fat 20g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 934mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
TURKEY PIE
After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes the lattice crust a snap. Enjoy it with a side dish of cranberry relish and mint brownies for dessert or whip up an apple Waldorf salad and round out the menu with raspberry sherbet.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, vegetables and bouillon to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until vegetables are tender. , In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the turkey, cheese, parsley, salt and pepper. Pour into a greased 8-in. square baking dish. , Unroll crescent roll dough; separate into two rectangles. Seal seams and perforations. Place long sides together to form a square; pinch edges together to seal. Cut into eight strips; make a lattice crust over hot turkey mixture., Bake at 375° for 25-30 minutes or until top is golden brown.
Nutrition Facts : Calories 583 calories, Fat 28g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 1877mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 36g protein.
TURKEY LATTICE PIE
Make and share this Turkey Lattice Pie recipe from Food.com.
Provided by Tootsie
Categories Poultry
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Unroll two tubes of crescent roll dough; separate into rectangles.
- Place rectangles in an ungreased 15x10x1 inch baking pan.
- Press onto the bottom and 1/4 inch up the sides of pan to form a crust, sealing seams and perforations.
- Bake at 375F for 5-7 minutes or until light golden brown.
- In a bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt& pepper; mix well.
- Spoon over crust.
- Unroll remaining dough; divide into rectangles.
- Seal perforations.
- Cut each rectangle into 4-1 inch strips.
- Using strips, make a lattice design on top of turkey mixture.
- Brush with egg.
- Bake 17- 22 minutes at 375F or until top crust is golden brown and filling is hot.
Nutrition Facts : Calories 366.1, Fat 13.7, SaturatedFat 5.8, Cholesterol 100, Sodium 709.6, Carbohydrate 34.4, Fiber 2.9, Sugar 3.2, Protein 25.4
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