GIANT SANDWICH
This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion., Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.
Nutrition Facts :
GIANT CHICKEN SANDWICH RECIPE - (5/5)
Provided by rdgplus3
Number Of Ingredients 10
Steps:
- Grill chicken until no longer pink inside. Cool slightly. Cut into bit size pieces. Mix with pesto and sun-dried tomatoes. Combine light mayo, sour cream, Dijon mustard and pepper. Cut bread in half horizontally; hollow out loaf leaving 1" thick walls. Spread mayonnaise mixture over both sides on the bread. Cover the bottom half of the loaf with ½ of the lettuce leaves; arrange chicken on top. Sprinkle with carrots; cover with remaining lettuce. Replace top of loaf. Wrap loaf in plastic wrap; cover with inverted plate and place heavy can on top to weight down. Refrigerate for at least 30 minutes or for up to 8 hours. To serve, cut into 6 wedges.
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