MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN SWEET BREAD
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota
Provided by Taste of Home
Time 30m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
ITALIAN HOLIDAY BREAD (SALLYE)
This is a traditional North Italian bread that is served during the holidays. If you don't like the dense and dry taste of traditional fruit cakes, try this one.
Provided by sallye bates
Categories Sweet Breads
Time 4h15m
Number Of Ingredients 10
Steps:
- 1. Place ingredients in bread machine in exact order as listed in ingredients.
- 2. Set bread machine to basic/white cycle and medium crust. •••Do not use delay cycle.
- 3. Check dough after it has mixed well. If it is too dry, add liquid 1 teaspoon at a time until a soft, smooth ball forms around the blade. If it is sticky, add 1 teaspoon flour at a time until smooth ball forms around the blade.
- 4. Start bread machine and cook until cycle is complete.
- 5. Remove from bread machine onto serving platter and drizzle your choice of glaze over it (optional).
SWEET ITALIAN BREAD
This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread.
Provided by LoveBakedIn
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put all ingredients into bread machine.
- Mix on dough cycle.
- When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
- After dough has rested, cut in half.
- Form into 2 long loaves.
- Bake at 375 for 20 to 25 minutes.
MOIST ITALIAN SWEET BREAD
The women in our family feel so blessed that my mom taught us how to make this Pane Dolce before she passed away. We do our best to carry on her loving tradition. -Kathleen Schweihs, Lockport, Illinois
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- In a small saucepan, combine the first four ingredients. Cook and stir over medium heat until butter is melted. Remove from the heat; cool to 110° to 115°., In a large bowl, dissolve yeast in warm water. Add the butter mixture, eggs, extracts, nuts and cherries and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. Shape each portion into an oval loaf; place in three greased and floured 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 60-65 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pan to wire racks to cool. , In a small bowl, beat icing ingredients until smooth; drizzle over cooled loaves.
Nutrition Facts :
More about "sweet italian holiday bread recipes"
ITALY’S 6 SWEET CHRISTMAS BREADS: PANETTONE AND BEYOND
From walksofitaly.com
Estimated Reading Time 3 mins
40 COZY HOLIDAY BREADS TO BAKE AND SHARE ALL SEASON
From tasteofhome.com
16 HOLIDAY AND CHRISTMAS BREAD RECIPES AND SWEET …
From food.com
10 MOST POPULAR ITALIAN SWEET BREADS - TASTEATLAS
From tasteatlas.com
PANETTONE (ITALIAN CHRISTMAS BREAD) RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Author CiprianaServings 8Calories 211 per serving
- To prepare marinated fruit, combine first 4 ingredients in a small bowl; let stand 1 hour. Drain fruit in a sieve over a bowl, reserving fruit and 2 teaspoons liqueur separately.
- To prepare dough, dissolve yeast and 1/4 teaspoon granulated sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour and next 6 ingredients (1/2 cup flour through egg yolk) in a large bowl; beat at medium speed of a mixer 1 minute or until smooth. Add yeast mixture and 1/2 cup flour; beat 1 minute. Stir in marinated fruit, 2 1/2 cups flour, and pine nuts. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, about 1 1/2 hours. Dough will not double in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Punch dough down; let rest 5 minutes. Divide in half, shaping each into a ball. Place balls into 2 (13-ounce) coffee cans coated with cooking spray. Cover and let rise 1 hour.
PANDOLCE GENOVESE - AN ITALIAN CHRISTMAS BREAD - SAVORING ITALY
From savoringitaly.com
10 BEST ITALIAN SWEET BREAD RECIPES | YUMMLY
From yummly.com
15 BEST CHRISTMAS BREADS - TRADITIONAL HOLIDAY BREADS TO BAKE 2021
From goodhousekeeping.com
25+ SIDE DISHES FOR CHICKEN | JULIE BLANNER
From julieblanner.com
20 POPULAR ITALIAN BREADS - INSANELY GOOD
From insanelygoodrecipes.com
TOP 40 HOLIDAY SWEET BREADS RECIPES
From laurent490.dixiesewing.com
SWEET BREADS FOR THE HOLIDAYS | KING ARTHUR BAKING
From kingarthurbaking.com
SWEET ITALIAN HOLIDAY BREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
28 BEST SWEET & SAVORY CHRISTMAS BREADS - EASY CHRISTMAS BREAD …
From delish.com
CIAMBELLOTTO – SWEET ITALIAN HOLIDAY BREAD (ORANGE BREAD)
From craftavenue.com
15+ MOST POPULAR RECIPES IN JANUARY 2023 | EATINGWELL
From eatingwell.com
PANETTONE ITALIAN CHRISTMAS SWEET BREAD RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
SWEET AND SPICY CHICKEN LASAGNA RECIPE WITH TIPS & TRICKS
From delishably.com
FRIED BREAD - SWEET OR SAVORY (PANE FRITTO) - MANGIA BEDDA
From mangiabedda.com
You'll also love