Giant Snickerdoodles Recipes
GIANT SNICKERDOODLES
My good friend Ann Morgan introduced these wonderful cookies to me in the 70's. We were at her house studying for a test we had to take for our job at the bank. I don't remember what the test was about but I do remember these cookies!
Provided by Diane Atherton @DeeDee2011
Categories Cookies
Number Of Ingredients 8
Steps:
- Cream butter and 1 ½ cups sugar; add eggs one at a time and beat until fluffy. In a separate bowl, combine all dry ingredients except for cinnamon and 2 Tbsp. Sugar. Add the dry ingredients to butter and sugar mixture; mix well. Refrigerate for 30 minutes.
- Mix 2 tsp. Cinnamon with 2 Tbsp. Sugar in a small bowl. Roll refrigerated cookie dough into 2-inch balls. Roll in sugar and cinnamon mixture; place on an un-greased cookie sheet. Bake at 350? for 12 to 15 minutes.
- Note: Love is not blind, it sees more, not less. But because it sees more, it is willing to see less. Julius Gordon
CLASSIC SNICKERDOODLE COOKIES
What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery shopping list when you're planning to bake snickerdoodle cookies. Along with baking soda, it's the secret to the cookie's leavening. Some home cooks claim that hand mixing the snickerdoodles, instead of using an electric beater creates a better cookie, but you be the judge!
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
More about "giant snickerdoodles recipes"
SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
Web Dec 5, 2015 Great news! You can skip the cookie dough chilling step with this snickerdoodle recipe. There’s enough flour in this cookie dough to …
From sallysbakingaddiction.com
4.8/5 (290)Category Cookies
From sallysbakingaddiction.com
4.8/5 (290)Category Cookies
- Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Set aside.
- Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
- In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, and vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough will be thick.
BIG GIANT SNICKERDOODLE COOKIE - OUR BEST BITES
Web Apr 24, 2020 Description A single big giant snickerdoodle with buttery edges and a soft center! Ingredients 4 tablespoons butter, melted (see …
From ourbestbites.com
5/5 (1)Estimated Reading Time 4 mins
From ourbestbites.com
5/5 (1)Estimated Reading Time 4 mins
- Melt/soften your butter in a heat-safe mixing bowl. Note: It doesn’t need to be ALL the way. See photos for an example- I’ve found the best stage is when about half the butter is liquid, but the rest is super soft. Like the texture of pudding. You want it to easily stir completely smooth when you touch it. If you butter is all the way melted, no worries!
- ction-step-4″>3. Measure flour by spooning it lightly into the measuring cup and then leveling with a knife. Sprinkle flour, cream of tartar, baking soda, and salt in the bowl over the butter mixture and mix until it forms a cohesive dough. *At this point I like to pop the bowl of dough in the freezer for 10 minutes. It’s a great time to wipe down your counters and put ingredients away!
1 GIANT SNICKERDOODLE COOKIE - SALLY'S BAKING ADDICTION
Web Jul 11, 2012 How can one resist? For some reason, giant cookies are just so much tastier than their normal-sized counterparts. I’m looking at you, …
From sallysbakingaddiction.com
5/5 (2)Category CookiesCuisine AmericanTotal Time 26 mins
From sallysbakingaddiction.com
5/5 (2)Category CookiesCuisine AmericanTotal Time 26 mins
- Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat.
- In a medium-sized mixing bowl, stir the butter and 3 Tablespoons sugar together until creamed – mixture may be a bit crumbly. That’s OK. Add the egg and vanilla until mixed. Stir in flour, baking soda, salt,cream of tartar, and 1/4 tsp cinnamon until just combined. Do NOT overmix.
- Place the dough in the center of the prepared cookie sheet into a tall ball (see pictures above). Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon sugar. Bake for 14-16 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!
OUR FAVORITE SNICKERDOODLE RECIPES - FOOD NETWORK
Web Aug 13, 2021 Snickerdoodles Trisha's 5-star recipe is sure to become your new go-to for classic snickerdoodles. She uses a combination of butter and shortening in her batter …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GIANT SNICKERDOODLES RECIPE | EPICURIOUS
Web Dec 23, 2011 Ingredients makes 3 10-inch cookies or 36 small cookies (see note) 3 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon table …
From epicurious.com
Servings 3Author Condé Nast
From epicurious.com
Servings 3Author Condé Nast
BEST SNICKERDOODLE COOKIE RECIPE (VIDEO) KROLL'S KORNER
Web May 12, 2020 Believe me! These easy homemade snickerdoodle cookies are made without cream of tartar but are just as soft and chewy as the traditional cookie. Also, this …
From krollskorner.com
From krollskorner.com
BETTER THAN CRUMBL SNICKERDOODLE COOKIES - BELLEWOOD COTTAGE
Web Nov 28, 2022 Chill dough for two hours or up to overnight. Preheat oven to 350°F and line two cookie sheets with parchment paper. Scoop 12 cookies with a 1/3 cup cookie scoop …
From bellewoodcottage.com
From bellewoodcottage.com
GIANT SNICKERDOODLE COOKIE RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat oven to 350 degrees F. Spray cookie sheet with nonstick spray or use a silicone baking mat. In a medium-sized mixing bowl, stir the butter and 3 tbsp …
From recipes.net
From recipes.net
JUMBO SNICKERDOODLE COOKIES - CENTERCUTCOOK
Web Dec 12, 2015 1/2 cup granulated sugar 1 egg, plus 1 egg yolk 2 teaspoons vanilla 2 3/4 cup flour 1 teaspoon cream of tartar 1/2 teaspoon salt 1 teaspoon baking soda 1 …
From centercutcook.com
From centercutcook.com
SNICKERDOODLES RECIPE | KING ARTHUR BAKING
Web Place the cookies on the prepared baking sheets, leaving about 1 1/2" between them. Using the bottom of a glass, flatten each cookie until it's about 1/2" thick. Repeat until you've …
From kingarthurbaking.com
From kingarthurbaking.com
BIG FAT SNICKERDOODLE COOKIES - FAMILY COOKIE RECIPES
Web Jul 23, 2021 Beat in the egg and the vanilla extract. Mix in the flour, baking powder, and salt until just combined. Your dough will look very crumbly. Add in ½ cup of the …
From familycookierecipes.com
From familycookierecipes.com
SNICKERDOODLES | GIANT FOOD
Web Preheat oven to 350°F. Line 2 large cookie sheets with parchment. In a medium bowl, whisk together the flour, 2 tsp cinnamon, baking powder, and salt. In a large bowl, using a hand mixer or stand mixer, cream the butter …
From recipecenter.giantfood.com
From recipecenter.giantfood.com
GIANT SNICKERDOODLE COOKIE RECIPE | BY LEIGH ANNE WILKES
Web Aug 7, 2021 Stir in 1 Tbsp beaten egg. Use the instructions in this post to freeze the remaining egg for later. Add in extract. I will use either vanilla or almond. Mix in dry …
From yourhomebasedmom.com
From yourhomebasedmom.com
MAMA'S JUMBO SNICKERDOODLE COOKIES RECIPE - ALL SHE …
Web Aug 19, 2019 In a large bowl, mix the dry ingredients - flour, cream of tartar, baking soda, and salt in a large bowl. Then, combine the wet and dry ingredients. After the ingredients are mixed together, it is time to make …
From allshecooks.com
From allshecooks.com
GIANT BROWN-SUGAR SNICKERDOODLE COOKIES - PUREWOW
Web Feb 27, 2019 1. Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2. Make the Cookie Dough: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown …
From purewow.com
From purewow.com
100 COOKIES' GIANT PAN-BANGED SNICKERDOODLES-FAMOUS FRIDAYS
Web Mar 5, 2021 100 Cookies’ Giant Pan-Banged Snickerdoodles. Makes 12 enormous cookies. Prep Time: 10-12 minutes; Bake Time: 14-15 minutes. Ingredients. 2 cups …
From unwrittenrecipes.com
From unwrittenrecipes.com
JUMBO SOFT SNICKERDOODLE RECIPE - FUN COOKIE RECIPES
Web Dec 3, 2022 Please read my disclosure policy. This easy Soft Snickerdoodle Recipe makes Jumbo cookies, just like Crumbl! These jumbo bakery-style snickerdoodles are thick with the most amazing …
From funcookierecipes.com
From funcookierecipes.com
THE BEST GIANT SNICKERDOODLE COOKIE RECIPE IN A SKILLET - EMILY …
Web Mar 3, 2022 Preheat oven to 350 degrees. Grease the skillet. In a large bowl, combine all the ingredients except the flour. Mix with an electric mixer. Slowly add in the flour, …
From emilyenchanted.com
From emilyenchanted.com
You'll also love
