Gilbertburger Recipes

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Steps:

• Cook beef burgers as instructed on the pack.
• Prepare all your fillings.
• Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
• On bottom burger bun spread mayonnaise.
• Put your lettuce leave on top of that.
• Place burger on top of that.
• Then place a cheese slice.
• Then spread ketchup over that.
• Place fried egg on that.
• Add beetroot, onions, tomatoes and gherkin slices on top of that.
• Place grated carrot on top of that.
• Top with other burger bun.
• Press down and enjoy.

Steps:

• Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.
• Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat a large cast-iron skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.
• Meanwhile, melt the butter in another skillet over high heat. Place the buns cut-side down in the hot skillet, press them down slightly with another skillet and toast until golden, about 2 minutes. Put the burgers on the bottom buns and spread each with 1 heaping tablespoon warm peanut butter. Top with lettuce and tomato. Spread mayonnaise on the cut side of each top bun, then put on top of the burgers.

Steps:

• Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.
• Freeze patties for 1-2 hours before cooking.
• Place buns face down on a hot grill or skillet and toast until golden, set aside.
• Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.
• Start building burger by placing"slabs of meat" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.
• Cover top of bun with the ketchup and Miracle Whip.
• Place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.
• WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.
• Slice the sandwich in half, and serve.
• You may notice some juices or sauce running down your arm; Gilbert noticed that too.
• Enjoy!

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.