Gildas Recipes
GILDAS
Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive. The combination of good-quality pinkish anchovies, smallish, crisp, unwrinkled chillies and a freshly pitted olive produce a sophisticaded mélange.
Provided by Jordi Valles
Categories Spanish
Time 10m
Yield 12 skewers, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
- Stack the gilda onto a plate and serve immediately.
Nutrition Facts : Calories 152.1, Fat 10.7, SaturatedFat 1.6, Cholesterol 16.7, Sodium 1609.5, Carbohydrate 8.9, Fiber 2.9, Sugar 4, Protein 7.7
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- Drain the olives and pickles, and remove the stalk of the guindillas. If the gherkins are too large for one mouthful, slice them in half.
- Skewer the other end of the anchovy fillet. The anchovy should now be threaded through the peppers.
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