Ginas Applesauce Muffins Recipes

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Steps:

• Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in applesauce and vanilla. In another bowl, whisk flour, baking powder, salt and nutmeg. Add to creamed mixture; stir just until moistened., Fill paper-lined mini-muffin cups three-fourths full. Bake 10-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., For topping, in a small bowl, mix sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon sugar. Serve warm.

Steps:

• Preheat oven to 400.
• 1. Soak box of raisins in water
• 2. Sift together 3 times flour, baking soda, cinnamon, nutmeg, cloves, salt, & coco.
• 3. Cream together sugar, shortening, & applesauce. Add eggs mixing 1 in at a time.
• 4. Mix wet ingredients with raisins.
• 5. Mix in dry ingredients a little at a time until well mixed.
• 6. Coat muffin tins with nonstick spray and fill 2/3 full.
• 7. Bake at 400 until toothpick comes out clean, 15-20 minutes.