Ginger Ale Tzimmes Recipes

GINGER ALE TZIMMES

Posted by request. This version is adapted from a recipe by Anne Rosenzweig. This can be made a day or two ahead and reheated. I made this recently for the first time and really enjoyed it. Someone suggested sprinkling each serving with some brown sugar, which I think would be a nice idea too.

Provided by HeatherFeather

Categories Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ginger Ale Tzimmes image

Steps:

Heat a large skillet over medium heat, add oil.
Add onion to the pan and saute, lowering heat as needed, until onion is very soft- about 10 minutes.
Add carrots,ginger ale,and chicken broth,then raise the heat a bit so that the liquid is simmering (around medium), and cook until carrots begin to soften about 7-10 minutes.
Add all remaining ingredients, except salt & pepper, and continue cooking until veggies are very tender, another 15 or so (I dropped a lid on the pan, slightly ajar to help this cook a bit faster).
You may need to add a little extra chicken broth for moisture if it starts to get dry- you don't want this to dry out.
Season well with salt and pepper, removing cinnamon stick before serving.

Nutrition Facts : Calories 163.4, Fat 3.8, SaturatedFat 1.1, Cholesterol 2.7, Sodium 252.6, Carbohydrate 31.5, Fiber 4.7, Sugar 16.1, Protein 3.2

Ingredients

2 tablespoons chicken fat or 2 tablespoons canola oil
1 large onion, diced (approx 1 cup)
5 large carrots, peeled,chopped into 3/4 inch pieces
1 cup ginger ale
2 cups chicken broth, more as needed
3 large sweet potatoes, peeled,chopped into 3/4 inch pieces
1 cinnamon stick
1/2 lemon, juice of
1/2 cup whole pittted prune
1/2 cup dried apricot
salt, to taste
black pepper, freshly ground,to taste

HOMEMADE GINGER ALE

Provided by Andrea Albin

Categories Non-Alcoholic Ginger Cocktail Party Kid-Friendly Backyard BBQ Summer Engagement Party Simmer Lime Juice Gourmet Drink Small Plates

Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)

Number Of Ingredients 5

Homemade Ginger Ale image

Steps:

Make syrup:
Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
Assemble drinks:
Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).

Ingredients

1 1/2 cups chopped peeled ginger (7 ounces)
2 cups water
3/4 cup sugar
About 1 quart chilled seltzer or club soda
About 3 tablespoons fresh lime juice

GINGER ALE SYRUP FOR SODASTREAM

Lovely syrup for a light ginger ale. Recently obtained a SodaStream and have been looking for recipes for syrups so we can have an alternative to the store bought ones (which all contain artificial sweeteners, preservatives, and dyes). This turned out perfect!

Provided by lastrohm

Categories Beverages

Time 20m

Yield 2 1/2 Cups

Number Of Ingredients 5

Ginger Ale Syrup for SodaStream image

Steps:

Put all ingredients into a sauce pan.
Bring to a boil.
Boil gently for about 5 minutes.
Remove from heat and cool.
Strain into bottle for storage.
Mix 1/2 Cup of syrup into 1 Liter carbonated water.

Nutrition Facts : Calories 637.4, Fat 0.2, Sodium 10, Carbohydrate 164.3, Fiber 0.4, Sugar 160.3, Protein 0.4

Ingredients

1/2 cup gingerroot, peeled and grated
2 cups granulated sugar
2 cups water
1 tablespoon lemon juice
1 tablespoon lime juice

GINGER ALE

Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.

Provided by Micheline Maynard

Categories easy, non-alcoholic drinks

Yield One drink

Number Of Ingredients 4

Ginger Ale image

Steps:

Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved. Add ice and the club soda. Garnish with lime wedge.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 13 grams

Ingredients

4 teaspoons fresh ginger juice (see note)
1 tablespoon sugar
2 tablespoons fresh lime juice plus lime wedge, for garnish
1 1/4 cups cold club soda

NAVA ATLAS'S SWEET POTATO TZIMMES

In Yiddish, "tzimmes" means a big fuss or commotion. Fortunately, this signature holiday dish, a mélange of sweet vegetables and dried fruits, is not much of a fuss to make.

Provided by Karen Barrow

Categories dinner, lunch, snack, side dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

Nava Atlas's Sweet Potato Tzimmes image

Steps:

Preheat oven to 350 degrees.
Heat the oil in a large skillet. Add the onion and sauté over medium heat until translucent. Add the carrots and continue to sauté until the onion is golden. Combine with the remaining ingredients except the walnuts in a mixing bowl and stir until thoroughly mixed. Don't worry if the potato slices break apart.
Oil a shallow 2-quart baking dish. Pour in the sweet potato mixture and pat in evenly. Sprinkle the optional walnuts over the top. Bake for 45 minutes, or until the top begins to turn slightly crusty. Serve hot.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 345 milligrams, Sugar 11 grams

Ingredients

2 tablespoon olive oil or other healthy vegetable oil
1 large red onion, quartered and thinly sliced
3 large carrots, sliced
3 large sweet potatoes, cooked or microwaved, then peeled and sliced
1 large pear, peeled, cored, and sliced
1/2 cup chopped dried prunes
1/4 cup chopped dried apricots
2/3 cup orange juice, preferably fresh
1 1/2 teaspoons cinnamon
2 teaspoons minced fresh or jarred ginger
1 teaspoon salt
1/4 teaspoon nutmeg (or 1/2 teaspoon freshly grated)
1/3 to 1/2 cup finely chopped walnuts for topping, optional

HOMEMADE GINGER ALE

A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.

Provided by ILIKEBAKEDZITI

Categories Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5

Homemade Ginger Ale image

Steps:

Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g

Ingredients

1 ½ tablespoons grated fresh ginger root
1 cup sugar
¼ teaspoon active dry yeast
1 lemon, juiced
water

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Ginger Ale Tzimmes Recipes

GINGER ALE TZIMMES

Posted by request. This version is adapted from a recipe by Anne Rosenzweig. This can be made a day or two ahead and reheated. I made this recently for the first time and really enjoyed it. Someone suggested sprinkling each serving with some brown sugar, which I think would be a nice idea too.

HOMEMADE GINGER ALE

GINGER ALE SYRUP FOR SODASTREAM

Lovely syrup for a light ginger ale. Recently obtained a SodaStream and have been looking for recipes for syrups so we can have an alternative to the store bought ones (which all contain artificial sweeteners, preservatives, and dyes). This turned out perfect!

GINGER ALE

Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.

NAVA ATLAS'S SWEET POTATO TZIMMES

In Yiddish, "tzimmes" means a big fuss or commotion. Fortunately, this signature holiday dish, a mélange of sweet vegetables and dried fruits, is not much of a fuss to make.

HOMEMADE GINGER ALE

A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.

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