Ginger Alert Non Alcoholic Recipes
REFRESHING NON-ALCOHOLIC GINGER BEER
In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got their kicks out of the excitement and danger of opening a bottle left a little too long...how times have changed! It will get fizzier with age, so take care opening it.
Provided by Sherylnkent
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P14DT40m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
- "Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
- Strain the bug through muslin cloth, pouring the liquid into a separate large container.
- Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
- Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 47.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9 mg, Sugar 44.7 g
GINGER ALERT (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A drink designed to give your system a wake-up call, this has a fusion of ginger and apple flavors."
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the apple, pear, and lemon juices into a shaker with ice.
- Grate the ginger into the shaker.
- Shake well to infuse the ginger flavor.
- Strain into a highball glass with ice.
- Top up with ginger ale. Stir.
- Garnish with a fresh wedge of apple if desired.
- Serve with a straw.
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