Ginger And Honey Sweet Tea Recipes

Steps:

• Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

Steps:

• Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
• Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
• Stir lemon juice and honey into the tea; strain into a pitcher.

Steps:

• Bring 3 cups water to a boil in a saucepan; add tea bags. Lower heat and simmer 1 minute.
• Remove from heat. Cover and steep 10 minutes.
• Discard tea bags.
• Stir in honey and ginger.
• Pour into a 1 gallon container, and add 7 cups cold water.
• Serve over ice.
• Garnish with lemon slices, if desired. Squeezing in the lemon juice adds to the wonderful flavor.
• Enjoy!

Steps:

• Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.