Ginger Apple Salad Recipes

Steps:

• Cut the apple into thin matchsticks. Peel and segment the orange and cut each segment in half crosswise.
• Put the kale in a large bowl. Add most of the apple, orange, chow mein noodles and almonds. Pour in the Asian Style Sesame Ginger Dressing and toss to coat. Season with salt and pepper. Top the salad with the reserved apple, orange, chow mein noodles and almonds.

Steps:

• Mix the honey and orange juice in a large bowl, until the honey is dissolved.
• Wash, core and chop the apples, and add them to the orange juice and honey.
• Grate the gingerroot, and add it, with its' juice.
• Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
• Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.

Steps:

• Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
• Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

Steps:

• In a big bowl, combine the first 5 ingredients.
• Combine the yogurt, mayo, sugar, ginger, and salt together; pour over apple mixture and toss to coat.
• Chill until serving; just before serving, sprinkle with pecans.

Steps:

• Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.