Ginger Beer Coconut Float Recipes
GINGER VANILLA FLOAT
This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.
Provided by ChrisMc
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scoop ice cream into chilled 16 ounce glass.
- Add the lime juice.
- Fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
- Top with whipped cream and coconut and garnish with a lime wedge, if desired.
- Serve immediately.
- To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
- Remove from oven and store in an airtight container or bag until needed.
Nutrition Facts : Calories 202.2, Fat 13.3, SaturatedFat 9.7, Cholesterol 31.7, Sodium 60.9, Carbohydrate 19.8, Fiber 1.9, Sugar 16.1, Protein 3.1
GINGER BEER COCONUT FLOAT
The flavors in this float pair together beautifully! I just love ginger beer! Adapted from the Victorville Daily Press, San Bernadino, California.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place two scoops of coconut sorbet in a large glass.
- Pour over enough cold ginger beer to fill glass.
- Drink immediately and enjoy!
Nutrition Facts :
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