Molasses Sugar Cookies I Recipes

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MOLASSES SUGAR COOKIES I

These cookies store wonderfully and keep for several days.

Provided by Tiffany Rogers

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 10



Molasses Sugar Cookies I image

Steps:

  • Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
  • Chill at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g

¾ cup butter flavored shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger

MOLASSES SUGAR COOKIES

There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and the childhood memories they bring back.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 11



Molasses Sugar Cookies image

Steps:

  • In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
Additional sugar

MOLASSES SUGAR COOKIES

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

Provided by Karin Christian

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 3h40m

Yield 72

Number Of Ingredients 10



Molasses Sugar Cookies image

Steps:

  • Melt the shortening in a large pan on the stove, and cool.
  • Add sugar, eggs, and molasses, beat well.
  • In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
  • Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
  • Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
  • Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!

Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g

1 ½ cups shortening
2 cups white sugar
½ cup molasses
2 eggs
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt

MOLASSES SUGAR COOKIES

Make and share this Molasses Sugar Cookies recipe from Food.com.

Provided by nancyal

Categories     Dessert

Time 40m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10



Molasses Sugar Cookies image

Steps:

  • Melt shortening in a 3 or 4 quart saucepan over low heat.
  • Remove from heat and let cool.
  • when cool, add sugar, molasses, and egg; beat well.
  • sift together the flour, soda, cloves, ginger, cinnamon and salt.
  • add to first mixture.
  • mix well.
  • form into 1-inch balls, roll in granulated sugar and place on greased cookie sheet 2 inches apart.
  • bake at 375 degrees for 8 to 10 mminutes.

Nutrition Facts : Calories 494.9, Fat 51.4, SaturatedFat 12.8, Cholesterol 3.9, Sodium 151.7, Carbohydrate 9.5, Fiber 0.2, Sugar 5.2, Protein 0.7

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 teaspoons baking soda
2 cups flour
1/2 teaspoon ground ginger
1/2 teaspoon clove
1 teaspoon cinnamon
2 teaspoons salt

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