STEAK WITH GINGER BUTTER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prick the sweet potatoes a few times with a fork. Microwave, turning halfway through, until almost tender, about 8 minutes. Let cool slightly, then cut into bite-size pieces.
- Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shishito peppers and season with salt and pepper. Cook, turning occasionally, until browned and starting to soften, 2 to 4 minutes. Remove to a plate with tongs. Add the sweet potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until browned and tender, 6 to 8 minutes. Return the peppers to the skillet to heat through, about 30 seconds.
- Meanwhile, mix the soy sauce, vinegar and 1 tablespoon water in a small bowl. Season the steaks all over with salt and pepper. Heat the remaining 1 tablespoon vegetable oil in a separate large skillet over medium-high heat. Add the steaks; cook until browned, 4 minutes per side for medium rare. Remove to a cutting board.
- Place the empty skillet over medium heat and add 1 tablespoon butter and the ginger. Cook until the ginger sizzles, about 30 seconds. Remove from the heat and add the soy sauce mixture. Whisk in the remaining 3 tablespoons butter, 1 tablespoon at a time, until smooth.
- Slice the steaks and divide among plates, along with the vegetables. Spoon the sauce over the meat. Top with sesame seeds.
SHRIMP IN GINGER BUTTER SAUCE
Steps:
- Pat shrimp dry and season with salt
- Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.
STEAK WITH GINGER BUTTER SAUCE
An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later. It's simple and takes no time to make after work.
Provided by Mark Bittman
Categories dinner, easy, quick, weeknight, times classics, main course
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat a large, heavy skillet over medium-high heat until it begins to smoke. Add the steaks, and cook until nicely browned, 1 or 2 minutes. Turn, and brown the second side, another minute or two. Remove the skillet from the heat and the steaks to a plate.
- When the skillet has cooled enough so that no smoke is rising, return it to medium heat. Add butter, and when it melts, add ginger. About 30 seconds later, add soy sauce and stir to blend. Return steaks to the skillet, along with any accumulated juices. Turn heat to medium, and cook the steaks a total of 4 minutes, turning 3 or 4 times. (If pan juices dry out, add a couple of tablespoons of water.) At this point, they will be medium-rare; cook a little longer if you like, and serve, with pan juices spooned over.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 15 grams, Sodium 511 milligrams, Sugar 0 grams, TransFat 2 grams
GINGER BBQ SAUCE
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas.
- Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.
SESAME CRUSTED MAHI MAHI WITH SOY SHISO GINGER BUTTER SAUCE
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Provided by Ryan Nomura
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- In a sauce pan over medium heat, combine shallots, ginger, lemon juice, and white wine. Cook until liquid is reduced to approximately 2 tablespoons. Stir in heavy cream, and bring to light boil. Reduce cream by half; do not burn. Stir in soy sauce, then transfer to blender. Blend on low while slowly adding butter, a few cubes at a time, until all of the butter is emulsified. Roughly chop or tear shiso, add to sauce, and blend for about 10 more seconds. Season to taste with kosher salt and pepper. Keep sauce warm.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat oil in a large saute pan over high heat. Season both sides of the fillets with kosher salt and white pepper. Mix together white and black sesame seeds, and place in a plate or flat dish. Press the TOP side only of each fillet into the mixture, and press seeds into fish so it sticks. Make sure that the crusted sides are evenly crusted with the seeds. When oil is smoking, add fish, sesame seed side down to pan, and be careful of oil splatters. Pan sear fish for about 30 to 45 seconds per side. Place pan into oven, or transfer fish to baking sheet, and cook in oven for about 5 to 6 minutes. Serve sesame crust side up with ginger butter sauce.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 11 g, Cholesterol 191.9 mg, Fat 34.6 g, Fiber 2.6 g, Protein 35.6 g, SaturatedFat 15.8 g, Sodium 775.7 mg, Sugar 1.2 g
More about "ginger butter sauce recipes"
5 MINUTE GINGER SAUCE (BENIHANA COPYCAT) - RECIPES …
From recipesfromapantry.com
GINGER SAUCE (JAPANESE STEAKHOUSE) - THE DARING GOURMET
From daringgourmet.com
GINGER SAUCE (BENIHANA COPYCAT) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
GINGER-GARLIC BUTTER SAUCE RECIPE - THE WASHINGTON POST
From washingtonpost.com
Cuisine AsianCalories 33 per servingCategory Condiment
PINEAPPLE BUTTER CAKE WITH BOURBON GINGER MINT GLAZE
From gardenandgun.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
KITCHN’S MOST POPULAR RECIPES FOR APRIL 2023 | KITCHN
From thekitchn.com
PAN-BANGING GINGER MOLASSES COOKIES RECIPE | EPICURIOUS
From epicurious.com
20 MINUTE GARLIC BUTTER CASHEW CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST HIBACHI GINGER SAUCE: A QUICK & TASTY HIBACHI SAUCE RECIPE
From bakeitwithlove.com
GINGER-GARLIC BUTTER SAUCE - THE WASHINGTON POST
From washingtonpost.com
GARLIC GINGER STIR FRY SAUCE - INSPIRED TASTE
From inspiredtaste.net
GINGER BUTTER SAUCE - GREAT SOUTHERN RESTAURANTS
From greatsouthernrestaurants.com
THAI CRUNCH SALAD WITH PEANUT DRESSING | GIMME SOME OVEN
From gimmesomeoven.com
HOISIN-GINGER NOODLES RECIPE - PUREWOW
From purewow.com
12 HOT SAUCE RECIPES THAT WILL MAKE YOUR MEALS IRRESISTIBLE
From allrecipes.com
GINGER BUTTER RECIPE | MYRECIPES
From myrecipes.com
HERE ARE OUR 6 FAVORITE BUDGET RECIPES FROM INA GARTEN
From salon.com
BEST GINGER SAUCE RECIPE (EASY AND ONLY 6 SIMPLE INGREDIENTS!)
From mysaucerecipes.com
GINGER BUTTER SAUCE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
GINGER BUTTER SOY SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GINGER SOY BUTTER SAUCE | EMERILS.COM
From emerils.com
6 OFFICIAL RECIPES FOR KING CHARLES III'S CORONATION REVEALED
From womenshealthmag.com
100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT - TASTE …
From tasteofhome.com
You'll also love