Slow Cooker Chuck Steak Stew Recipes

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Slow Cooker Beef Stew I image

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

SLOW-COOKER BEEF STEW

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Slow-Cooker Beef Stew image

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

SLOW COOKER CHUCK STEAK STEW

Make and share this Slow Cooker Chuck Steak Stew recipe from Food.com.

Provided by gilliebean63

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

Slow Cooker Chuck Steak Stew image

Steps:

Cut steak into 1 in cubes.
Brown meat in frying pan or sear in slow cooker.
Add remaining ingredients.
Cover with water.
Set slow cooker to high for 8 hrs.
Stir occassionally.
Once cooked, add further salt and pepper to taste.
Thicken with cornflour and water.
Serve with rice or mashed potato.
Lovley meal on a cool evening.

Nutrition Facts : Calories 169.2, Fat 0.4, SaturatedFat 0.1, Sodium 160.3, Carbohydrate 38.5, Fiber 5.8, Sugar 6.3, Protein 4.7

Ingredients

500 g chuck steaks
1 leek, sliced
2 diced carrots
2 tomatoes
3 cubed potatoes
1 pinch salt & pepper, to taste
1 teaspoon mixed herbs
1/4 cup tomato sauce
2 teaspoons crushed garlic
1 tablespoon Worcestershire sauce

SLOW COOKER BEEF CHUCK ROAST

This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.-Linnea Rein of Topeka, Kansas

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 10 servings.

Number Of Ingredients 14

Slow Cooker Beef Chuck Roast image

Steps:

Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.

Nutrition Facts : Calories 338 calories, Fat 18g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

Ingredients

1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1/4 cup water
1/4 cup cider vinegar
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon beef bouillon granules
1/4 teaspoon garlic powder
1 boneless beef chuck roast (4 pounds), cut in half
1/4 cup cornstarch
6 tablespoons cold water
Dash salt and pepper

WEEKNIGHT SLOW COOKER CHUCK ROAST

I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.

Provided by Cindy Anschutz Barbieri

Categories 100+ Everyday Cooking Recipes

Time 7h15m

Yield 8

Number Of Ingredients 9

Weeknight Slow Cooker Chuck Roast image

Steps:

Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.

Nutrition Facts : Calories 372.2 calories, Carbohydrate 6.6 g, Cholesterol 103.3 mg, Fat 25.2 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 651.9 mg, Sugar 2.8 g

Ingredients

1 (4 pound) beef chuck roast
1 ½ teaspoons sea salt
1 teaspoon ground black pepper
2 yellow onions, quartered
3 cloves garlic, or more to taste
2 cups beef broth
1 cup vegetable broth
3 bay leaves
3 sprigs thyme, chopped

More about "slow cooker chuck steak stew recipes"

ULTIMATE SLOW COOKER BEEF STEW - DINNER, THEN DESSERT

Oct 8, 2021 Into the slow cooker add the onions, carrots, potatoes, broth, second half of the salt, tomato paste, bay leaf, thyme, garlic and …
From dinnerthendessert.com
Reviews 371
Calories 425 per serving
Category Main Course

Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.

Slow Cooker Chuck Steak Stew Recipes

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

SLOW-COOKER BEEF STEW

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

SLOW COOKER CHUCK STEAK STEW

Make and share this Slow Cooker Chuck Steak Stew recipe from Food.com.

SLOW COOKER BEEF CHUCK ROAST

This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.-Linnea Rein of Topeka, Kansas

WEEKNIGHT SLOW COOKER CHUCK ROAST

I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.

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