Ginger Cashew Sauce Recipes

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CASHEW GINGER SAUCE

This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.

Provided by Sharon123

Categories     Sauces

Time 13m

Yield 2 1/2 cups

Number Of Ingredients 8



Cashew Ginger Sauce image

Steps:

  • Puree everything together in blender.
  • When it is as smooth as you like it, transfer to tightly lidded container and refrigerate.
  • Heat gently before serving.

Nutrition Facts : Calories 665.7, Fat 50.8, SaturatedFat 10.1, Sodium 1572.3, Carbohydrate 44.1, Fiber 3.5, Sugar 12.7, Protein 17.6

2 cups toasted cashews
1 cup water
2 tablespoons minced fresh ginger
1 tablespoon soy sauce
1 tablespoon honey or 1 tablespoon sugar
7 teaspoons cider vinegar
1/2 teaspoon salt
cayenne, to taste

GINGER CASHEW SAUCE

A friend, who is allergic to garlic, liked to get a certain brand of ginger peanut sauce, because it was good, and because she could eat it without fear of dying; always a bonus. It could be hard to get, though, so I came up with a home-made version. I make this with either cashew butter or peanut butter; both are very good although I find the cashew version more digestible. Serve it over steamed veggies and rice, or baked fish or chicken.

Provided by Jenny Sanders

Categories     Sauces

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11



Ginger Cashew Sauce image

Steps:

  • Put the cashew or peanut butter in a small pot.
  • Mix in the apple butter, vinegar, cornstarch, tamari, and spices.
  • Grate the ginger and mix it in as well.
  • Slowly mix in the water, keeping it smooth and working out any lumps.
  • Turn on the heat to medium-high, and cook, stirring constantly, until thickened.
  • This will only take about 5 minutes.
  • Serve over steamed vegetables- I like cauliflower, asparagus, green beans, broccoli or zucchini~ or baked fish or chicken. If you like, sprinkle with dry roasted cashews.

Nutrition Facts : Calories 29, Sodium 506.4, Carbohydrate 5.9, Fiber 0.3, Sugar 3.2, Protein 1

1/3 cup smooth cashew butter or 1/3 cup natural-style peanut butter
2 tablespoons apple butter
2 tablespoons cider vinegar
2 teaspoons cornstarch
2 tablespoons tamari or 2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon green peppercorn, lightly crushed
1 tablespoon grated fresh ginger
1 1/3 cups water
1/3 cup dry roasted cashews (optional)

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