NO SUGAR PECAN PIE
Steps:
- Preheat oven to 350 degrees F.
- Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.
PECAN PIE V
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g
SUGAR FREE PECAN PIE
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Combine water and fructose and simmer over low heat 5 minutes, then cool.
- Mix dry pudding into fructose mixture.
- Add skim milk and eggs and blend well.
- Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
- Bake for 30 minutes, until top is firm.
- Cool 3 hours before slicing.
Nutrition Facts : Calories 280.6, Fat 11.4, SaturatedFat 2.5, Cholesterol 53.8, Sodium 315.4, Carbohydrate 40.5, Fiber 1.8, Sugar 19.2, Protein 5.9
SUGAR FREE PECAN PIE
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended.
- Stir in pecans and pour into deep dish pie shell.
- Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!
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