GINGERY MIXED BERRY PIE
Mixed berry pie is the ultimate summertime treat: Handfuls of the season's finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that's just begging to be served with a scoop of ice cream. Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger. If you find yourself short on one type of berry, make up the difference with another - just make sure the berries are the best you can find. For a crisp bottom crust, bake the pie in the lower third of your oven until it is deeply golden and the fruit juices are bubbling, and don't skip the lattice top. It's not just for looks: The vents help steam escape and the berry juices to concentrate.
Provided by Yossy Arefi
Categories pies and tarts, dessert
Time 1h50m
Yield One 9-inch pie
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar and lemon zest. Rub the zest into the sugar with your fingertips until well combined and fragrant. Stir in the cornstarch, fresh ginger and candied ginger (if using). Add the blueberries, blackberries and raspberries to the bowl. Sprinkle the lemon juice over the top, but don't stir quite yet. Let sit while you make the dough.
- Place one disk of the pie dough on a lightly floured surface. With a lightly floured rolling pin, roll the dough into a 12-inch-wide circle 1/8 to 1/4 inch thick. Fit it into a 9-inch pie dish, trim any rough edges, leaving a 1-inch overhang, and set it in the fridge while you roll the other crust and cut the lattice.
- Roll the second disk of pie dough into a circle roughly 12 inches wide and 1/8 to 1/4 inch thick. Use a pastry wheel or knife to cut the dough into strips about 1 1/2 inches wide.
- Gently stir the filling together until well mixed and pour it into the pie dish. Press gently to pack down the berries into the dish.
- Weave the dough strips into a lattice. Trim off any excess dough and fold the edges of the bottom crust up and over the lattice strips. Crimp together the edges. Slide the whole pie into the freezer until the crust is very firm, about 15 minutes. While the pie is chilling, heat the oven to 400 degrees and set a rack in the bottom third of the oven.
- After the pie has chilled, place it on a baking sheet to catch any drips. Beat the egg, then brush the top of the pie with the egg wash and sprinkle with turbinado sugar and flaky salt.
- Bake the pie until it is deep golden brown and the juices are bubbling, 45 to 55 minutes. If the crust begins to burn before the filling bubbles, tent it with aluminum foil. Cool before serving.
PEAR-GINGER PIE
You can thank Kathy Knapp for bringing pie back to Pie Town, New Mexico. She and her mother found the nearly deserted town during a road trip in 1995. A "for sale" sign on an old trading post read, "There used to be pie. Ain't no more." They bought the place and opened Pie-O-Neer.
Provided by Food Network
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make the crust: Sift the flour, baking powder and fine salt into a large bowl. Cut in the butter and lard with a pastry blender or your fingers until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg yolk, vinegar and 1 1/2 tablespoons cold water in a liquid measuring cup with a fork. Add the egg mixture to the flour mixture and gently stir with a fork until just moistened. Gently gather into a ball, then shape into a disk on a lightly floured surface. Wrap in plastic and refrigerate at least 1 hour.
- Preheat the oven to 425 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with your fingers; set aside.
- Make the filling: Gently toss the pears with the lemon zest, lemon juice, ginger and flour in a bowl. Spread the marmalade on the bottom of the pie crust. Add the pear mixture, keeping the pears as flat as possible.
- Make the topping: Combine the flour, sugar, cinnamon and kosher salt in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until fine crumbs form. Scatter the topping over the filling and gently pat down.
- Bake the pie 20 minutes, then reduce the oven temperature to 350 degrees F and bake until the topping is lightly browned and the filling is bubbling, about 40 more minutes (cover with foil if the topping is browning too quickly). Transfer to a rack and let cool completely.
THE BEST CHERRY PIE
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h23m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g
More about "ginger cherry pie recipes"
LEMON GINGER CHERRY PIE - DASH OF JAZZ
Web Jul 19, 2018 1 ½ teaspoons ground ginger juice and zest of one lemon ¾ cup sugar 3 tablespoons flour 1 tablespoon butter cut into small pieces …
From dashofjazz.com
4.7/5 (3)Category DessertCuisine AmericanTotal Time 1 hr 30 mins
From dashofjazz.com
4.7/5 (3)Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- To make crust, add flour and butter to a food processor and pulse until a coarse meal forms. Add cold water and pulse until dough forms.
- Remove dough, divide in half, and roll into two balls. Wrap them in plastic wrap and chill in the fridge for at least 30 minutes.
- While crust chills, make filling. In a large bowl, combine filling ingredients and stir until combined. Set aside.
- Divide crust into two equal pieces and roll out to about 1/4 inch thickness. Place one crust in pan and lightly press into bottom and sides of pan.
SWEET CHERRY PIE WITH GINGER CRUMBLE TOPPING - BAKER …
Web Aug 22, 2013 Sweet Cherry Pie with Ginger Crumble Topping – Baker by Nature For the crust Ingredients: 2 1/2 cups all purpose flour 2 …
From bakerbynature.com
Estimated Reading Time 4 mins
From bakerbynature.com
Estimated Reading Time 4 mins
CHERRY-GINGER PIE | WILLIAMS SONOMA
Web Aug 7, 2020 In a bowl, stir together the cherries, granulated sugar, cornstarch, fresh and ground ginger, vanilla, lemon zest and juice and …
From williams-sonoma.com
3/5 (1)Author BrooklynqServings 8Total Time 1 hr 40 mins
From williams-sonoma.com
3/5 (1)Author BrooklynqServings 8Total Time 1 hr 40 mins
SKILLET CHERRY GINGER PIE » BETTY L
Web Jul 20, 2015 Let the pie rest after you remove it from the oven. I let it rest at least 30 minutes. This helps the filling to set and you won’t be treated with a completely soupy pie. RECIPE: Skillet Ginger Cherry Pie. Double Pie …
From bettysliu.com
From bettysliu.com
EASY CHERRY PIE RECIPE - PILLSBURY.COM
Web Apr 20, 2022 Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2 Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with …
From pillsbury.com
From pillsbury.com
HOMEMADE CHERRY PIE - SALLY'S BAKING ADDICTION
Web Jun 24, 2021 The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FOOLPROOF CHERRY PIE - BAKER BY NATURE
Web Jun 22, 2018 This Foolproof Cherry Pie recipe and the Foolproof Butter pie crust is absolutely THE BEST Cherry pie recipe ever. I used 2 lb. bag of frozen sweet cherries and followed directions and WOW this pie is the …
From bakerbynature.com
From bakerbynature.com
CHERRY LEMON GINGER PIE - WIDE OPEN EATS
Web Nov 18, 2016 Combine the cherries, ginger, lemon zest, lemon juice, sugar, and 1/4 cup water in a saucepan. Heat the contents over medium-high and bring to a boil. Reduce …
From wideopeneats.com
Cuisine AmericanTotal Time 2 hrsCategory Dessert
From wideopeneats.com
Cuisine AmericanTotal Time 2 hrsCategory Dessert
GINGER CHERRY PIE | THANKSGIVING FOOD DESSERTS, FALL DESSERT RECIPES ...
Web This Sweet Cherry Pie, made using frozen cherries, is the best dessert to make regardless of what season it is! Sweet cherries are paired with lemon and tart cherry juice to …
From pinterest.com
From pinterest.com
EASY HOMEMADE CHERRY PIE - TASTES BETTER FROM SCRATCH
Web Apr 27, 2020 Set the cherries aside. Add cornstarch to the bowl with the reserved ⅓ cup of juice and stir well to combine. Heat the saucepan (that has the juice in it) over medium …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FRENCH SILK PIE BARS RECIPE | EPICURIOUS
Web May 9, 2023 Step 8. In the bowl of a stand mixer, stir the eggs, granulated and brown sugars, salt, and water with a rubber spatula to combine. Place the bowl over the …
From epicurious.com
From epicurious.com
HOMEMADE CHERRY PIE RECIPE - LOVE AND LEMONS
Web Place the 1 cup cherry juice in a small saucepan and bring to a boil. Stir in the sugar and return the mixture to a boil. Once the sugar dissolves, add the cornstarch slurry and stir …
From loveandlemons.com
From loveandlemons.com
CHERRY PIE FILLING {NATURALLY SWEETENED!} – WELLPLATED.COM
Web Sep 8, 2022 4 cups whole pitted fresh sweet cherries about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawed pitted cherries. 1/2 cup honey plus additional to taste (if …
From wellplated.com
From wellplated.com
MONTMORENCY CHERRY PIE 3 WAYS + A VIDEO - JELLY TOAST
Web Preheat oven to 350° F. In a large bowl, mix together Montmorency Tart Cherries, 1/2 cup flour, 2 Tablespoons cane sugar, orange zest, and dried ginger. Set aside. Grease …
From jellytoastblog.com
From jellytoastblog.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
GINGER CHERRY PIE – SERVING CALIFORNIA COMMUNITIES
Web In a medium pot, mix together the cherries and brown sugar. Set over medium heat, stirring occasionally until cherries soften and release their liquid, 6 to 7 minutes. 7. In a bowl, …
From marvalfoodstores.org
From marvalfoodstores.org
COSTCO'S NEW FOUR BERRY PIE IS HANDS DOWN THE DESSERT OF …
Web May 8, 2023 The 5-pound pie is made using four different berries: blueberries, raspberries, cranberries, and strawberries.
From delish.com
From delish.com
BEST CHERRY PIE RECIPE - HOW TO MAKE CHERRY PIE - DELISH
Web Aug 22, 2022 Save to My Recipes Step 1 In a large bowl, combine flour, sugar, and salt. Add cold butter and use your hands to rub it into flour until butter is the size of walnut …
From delish.com
From delish.com
BLUEBERRY PIE RECIPE - HOW TO MAKE BLUEBERRY PIE - THE PIONEER …
Web May 4, 2023 Step. 5 In a small bowl, whisk the egg and 1 tablespoon of water with a fork. Brush the dough lightly with the egg wash and sprinkle with the turbinado sugar. Step. 6 …
From thepioneerwoman.com
From thepioneerwoman.com
EASY CHERRY CRUMB PIE RECIPE - HOW TO MAKE CHERRY CRUMB PIE
Web Oct 13, 2021 1 Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices are hot and bubbling, 5 to 7 minutes. Stir in the balsamic …
From thepioneerwoman.com
From thepioneerwoman.com
You'll also love