UNROLLED CABBAGE ROLLS
Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!
Provided by Tebo3759
Categories Long Grain Rice
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in a skillet with cooking spray.
- Spray and 8 by 8 dish with cooking spray.
- Layer cabbage on bottom of dish.
- Cover with onion, brown meat and rice.
- Combine tomatoes, mustard, brown sugar twin and salt and lemon pepper.
- Pour over mixture in the dish.
- Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours.
- Uncover and bake additional 10 minutes.
UNROLLED CABBAGE ROLLS
Make and share this Unrolled Cabbage Rolls recipe from Food.com.
Provided by ladyknightscot
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
- Add the garlic and continue cooking for 1 minute.
- Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt.
- Bring to a boil.
- Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
- Yield: Serves 6 to 8.
Nutrition Facts : Calories 236.5, Fat 11.4, SaturatedFat 4.1, Cholesterol 60.9, Sodium 524.8, Carbohydrate 12.8, Fiber 4.3, Sugar 7.6, Protein 21.4
UNSTUFFED CABBAGE ROLLS
This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to assemble, so I came up with this.
Provided by CRYSTALINA Haldeman
Categories White Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop cabbage into pieces, par-boil until almost tender.
- Remove, rinse with cold water.
- Drain well.
- Mix all of ingredients EXCEPT tomato sauce.
- Grease casserole dish.
- Place 1/2 can of tomato sauce on bottom of dish.
- Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
- Bake 325°F in covered dish for 1 hour 15 minutes.
- Let stand for 15 minutes before serving.
- This is the basic recipe--you can add more of whatever you like.
- My mother says she used ground turkey instead of hamburger and she liked it just fine.
- Try this old fashioned dish and feel the love.
Nutrition Facts : Calories 277.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 48.8, Sodium 880.3, Carbohydrate 53, Fiber 7.9, Sugar 24.4, Protein 12.5
UNROLLED CABBAGE ROLLS
I started making a version of this casserole years ago because I love cabbage rolls and they take so long to prepare. I've adjusted the recipe many times but this is my current version. I have also noted lots of other recipes like this in the past couple of years so I guess it wasn't that big a leap from cabbage rolls to cabbage...
Provided by Kathie Carr
Categories Beef
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a large skillet stir and brown beef, pork, garlic, and onion until meat is crumbled and no longer pink. Drain grease. Stir in diced tomatoes and seasonings. Bring mixture to a boil. Reduce heat and simmer to blend flavors and reduce juice a bit for about 10-12 minutes. Stir in rice and bacon and heat thoroughly. Remove from heat.
- 2. Preheat oven to 375 degrees. Layer 1/3 of cole slaw mix in bottom of a 9 by 13 inch baking pan. Put 1/2 of meat mixture on top of that layer. Next add another 1/3 of cole slaw mix. Now add remaining meat mixture and then top that with remaining cole slaw mix. Pour tomato sauce over top of casserole. Cover and bake for 50 minutes.
- 3. Uncover casserole and sprinkle cheese on top. Return to oven for 10-12 minutes to melt cheese. Allow to sit for 10 minutes before serving.
UNSTUFFED CABBAGE ROLLS
We loved this casserole recipe. It is just like a deconstructed cabbage roll. All the great flavor without the work. Fresh onion and garlic add a lot of flavor to this dish but is not overpowering. It's made with very simple ingredients and will appeal to a variety of tastebuds. When testing, we went with the Crock Pot to finish...
Provided by Deb Wilson
Categories Casseroles
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, heat oil over medium heat. Add the ground meat and onion and cook, stirring, until ground beef is no longer pink and onion is tender. I don't use oil if I'm using beef because even the lean beef is usually fat enough without.
- 2. Add rice and garlic to meat and continue cooking for 1 minute.
- 3. Add tomatoes, tomato sauce, pepper, and salt.
- 4. Add the chopped cabbage.
- 5. Add water and bring to a boil.
- 6. Cover and place in a slow (300 degree) oven for 2 to 3 hours. You can also pour into a slow cooker, cover and cook on low for 6-7 hours.
- 7. Good with crusty rolls. Serves 8.
VEGAN UNROLLED CABBAGE ROLLS
From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out just fine. I also doubled the tomato sauce because I wanted to use it up and it was delicious. You can definately play with this recipe. I may add some ground not meat next time.
Provided by VegSocialWorker
Categories Brown Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the oil in a 41/2 quart saucepan or Dutch oven, and heat it over medium high heat. When the oil is hot, add the onion, carrot, celery and garlic and saute them for 10 minutes.
- Add the remaining ingredients, mix well, and bring the mixture to a boil.
- Reduce the heat to medium-low and cover the pan with a lid and simmer the mixture for 30 to 35 minutes. Do not stir or lift the lid until the total cooking time has elapsed.
- Remove the saucepan from the heat and let the mixture rest, covered, for 5 minutes,.
- Stir to mix well and serve hot.
Nutrition Facts : Calories 125.2, Fat 2.9, SaturatedFat 0.3, Sodium 640, Carbohydrate 25, Fiber 5.5, Sugar 15.8, Protein 3.3
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