Ginger Garlic Five Spice Chicken Recipes

FABULOUS FIVE SPICE CHICKEN

This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.

Provided by MACEO1

Categories World Cuisine Recipes Asian

Time 1h35m

Yield 4

Number Of Ingredients 12

Fabulous Five Spice Chicken image

Steps:

In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade. Place chicken on the grill, and cook 10 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 18.2 g, Cholesterol 141.4 mg, Fat 34.4 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 1146 mg, Sugar 7.8 g

Ingredients

3 tablespoons soy sauce
3 tablespoons vegetable oil
2 tablespoons sherry
2 shallots
6 cloves garlic
2 tablespoons fresh ginger
2 tablespoons Chinese five-spice powder
1 serrano pepper
2 tablespoons brown sugar
½ teaspoon ground anise seed
½ teaspoon salt
2 pounds bone-in chicken parts

GINGER GARLIC FIVE SPICE CHICKEN

Make and share this Ginger Garlic Five Spice Chicken recipe from Food.com.

Provided by fluffernutter

Categories Chicken

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 7

Ginger Garlic Five Spice Chicken image

Steps:

Combine scallions, ginger, garlic and 6 tablespoons of the soy sauce in a food processor and process for 2 minutes. Add remaining 6 tablespoons soy sauce, honey, five-spice powder and pepper to taste and process until well mixed.
Combine chickens and honey mixture in a large bowl and toss to coat. Place chicken, skin side down, in a large baking dish. Drizzle honey mixture over chicken.
Bake at 350 degrees for 45 minutes. Turn chicken, baste with sauce and bake for 45 minutes longer, or until chicken is cooked through.

Nutrition Facts : Calories 560.7, Fat 27.3, SaturatedFat 7.6, Cholesterol 176.2, Sodium 699.2, Carbohydrate 20.9, Fiber 0.6, Sugar 18.1, Protein 56

Ingredients

12 medium scallions, coarsely chopped
6 inches piece fresh ginger, coarsely chopped (about 1 cup)
12 garlic cloves, minced
3/4 cup low sodium soy sauce
3/4 cup honey
1/4 teaspoon five-spice powder
6 lbs chicken parts

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