BALTIMORE RAVENS RAGIN' CRAB BALLS
I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of filler in my balls. I want you to enjoy the crab! I made these for my Homeowners Annual meeting 10/22/2011. These babies...
Provided by Sherri Williams
Categories Other Sauces
Time 15m
Number Of Ingredients 21
Steps:
- 1. combine ingredients 1-9. add 1/3 of the bread crumbs.
- 2. fold ingredients together
- 3. on a large plate combine remaining bread crumbs and parsley. form the crab mixture into 1 1/2 inch balls. roll balls in the bread crumbs and parsley mixture.
- 4. deep fry at 320 degrees for 3 minutes or until golden brown
- 5. remove and drain oil
- 6. serve with spicy crab sauce
CRAB BALLS
These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.
Provided by Melissa Turner
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
- 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
- 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
- 5. Mold into golfball-sized balls and place on a cookie sheet.
- 6. Bake at 350 degrees for 30 minutes.
- 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
CRAB CAKE MEATBALLS
Everyone loves meatballs and everyone loves crab cakes, so we've created the best of both worlds: dainty crab cake meatballs that are simmered in a spicy tomato sauce. These crave-able delights are incredibly versatile. Toss them with pasta, stuffed them into a roll or pile them on top of polenta--you'll love them every which way.
Provided by Food Network Kitchen
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Fold together the crabmeat, breadcrumbs, parsley, chives, eggs, garlic, lemon zest and juice, 1 teaspoon kosher salt and several grinds of black pepper with a spatula in a large bowl until everything is well combined. (Do not over-stir or shred the crabmeat.) Cover and refrigerate for 10 minutes to allow the breadcrumbs to hydrate.
- Using a 1/4-cup measure or 2-ounce ice cream scoop, scoop the crab mixture and roll into balls, transferring to a plate as you go.
- Heat 2 tablespoons oil in a large Dutch oven or other heavy-bottomed pot over medium-high heat until hot and shimmering. Gently add half the meatballs and cook, turning with tongs, until brown all over, about 5 minutes. Transfer to a plate and repeat with the remaining meatballs, adding up to 1 more tablespoon of oil as needed.
- Add the first batch of meatballs back to the pot and add the spicy tomato sauce and 1/2 cup water. Do not stir as it will break up the meatballs; instead, give the pot a shake so the sauce gets under the meatballs and they do not stick to the bottom. Bring to a strong simmer over medium-high heat, then lower to a gentle simmer and cook until the meatballs are heated through, about 5 minutes. Sprinkle with flaky salt and crushed red pepper flakes, if using.
DEVIL CRAB CREAM CHEESE BALL
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Provided by PTRULL
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g
CRABMEAT CHEESE BALL
Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company.
Provided by woohoopepper
Categories < 15 Mins
Time 10m
Yield 1 medium cheeseball, 12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
- 2. Blend cream cheese, chives, garlic powder and salt.
- 3. Fold in the crabmeat and mix well.
- 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
- 5. Chill at least an hour. Serve with crackers.
Nutrition Facts : Calories 109.5, Fat 9.9, SaturatedFat 4.5, Cholesterol 26.7, Sodium 222.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 4.5
DEEP-FRIED CRABMEAT BALLS
I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).
Provided by OceanIvy
Categories Crab
Time 45m
Yield 25 balls
Number Of Ingredients 12
Steps:
- Melt the butter, and blend in the flour, then milk.
- Cook until thickened, stir continuously.
- Cut the crabmeat into small pieces, removing fiber.
- Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
- Lightly sprinkle the breadcrumbs on bottom of pan.
- Spread the mixture in pan and chill for 1/2 hour.
- When chilled, mold the mixture into small balls and roll in fine bread crumbs.
- Then dip in beaten egg, and re-coat in crumbs.
- Fry in deep fat about 350F, or until lightly browned.
- Drain on paper towels, stick tooth-picks in and serve!
Nutrition Facts : Calories 21.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 21.9, Sodium 168.1, Carbohydrate 0.8, Sugar 0.1, Protein 2.1
DEVILED CRABMEAT BALLS
Make and share this Deviled Crabmeat Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h6m
Yield 18 balls
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the crabmeat with all the remaining ingredients except the cornmeal.
- and oil; stir until well blended, adding a bit more breadcrumbs if necessary to make a firm mixture.
- Shape the mixture into balls, using about 1 tablespoon of mixture per ball; then coat each ball lightly.
- and evenly in the cornmeal.
- Pour about 3 inches of oil into a heavy saucepan; heat to 375°; fry the balls in batches until golden, about 2 minutes; drain on paper towels.
- Serve hot.
Nutrition Facts : Calories 38.8, Fat 1.1, SaturatedFat 0.2, Cholesterol 20.6, Sodium 65.6, Carbohydrate 4, Fiber 0.3, Sugar 0.3, Protein 3.1
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