GINGER-CHERRY LIMEADE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a Collins glass with ice, pour in the limeade and cherry juice and top with the ginger beer. Garnish with the maraschino cherries and a lime wedge.
GINGER LIMEADE
I created this recipe as a refreshing alternative to soda and sugar-laden drinks. This delicious beverage is perfect for a hot summer day or can be served warm for a cold winter night.
Provided by Mandi McMenamy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make ginger juice, grate fresh ginger on the smallest holes of a cheese grater. Pick up dime-sized portions of the shredded ginger and squeeze until you fill 1 tablespoon.
- Combine all of the ingredients together in a large glass, mix well and then add ice and enjoy.
Nutrition Facts : Calories 59.9, Fat 0.1, Sodium 11.9, Carbohydrate 16, Fiber 0.1, Sugar 12.4, Protein 0.1
GINGER LIMEADE
Make and share this Ginger Limeade recipe from Food.com.
Provided by Alskann
Categories Beverages
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
- Add sugar and lime juice.
- Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
- Pour into bottles and refrigerate. Chill well.
- When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
- Serve garnished with a mint leaf.
GINGER LIMEADE
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.
GINGER LIMEADE
Categories Non-Alcoholic Ginger Cocktail Party Fourth of July Picnic Kid-Friendly Backyard BBQ Lime Summer Shower Party Gourmet Drink Small Plates
Yield Makes about 5 cups, serving 4.
Number Of Ingredients 5
Steps:
- In a small saucepan stir together 2 cups of the water, the sugar, and the ginger, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 3 minutes. Strain the syrup through a fine sieve set over a bowl and let it cool. In a pitcher combine the cooled syrup, the remaining 1 1/2 cups water, and the lime juice and stir the limeade well. Divide the limeade among the tall glasses filled with ice cubes and garnish each drink with a lime slice.
GINGER-TEA LEMONADE
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
- Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
- In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
HONEY-GINGER LIMEADE
Sweet honey and zesty ginger add kick to basic limeade. For even more flavor, add a jalapeno pepper to the mix. Rim the edge of your glasses with brown sugar before serving this summery drink.
Provided by Annacia
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan combine 2 cups of the water and the finely chopped ginger. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Remove from heat; stir in lime peel. Cover and let stand for 15 minutes. Strain into a pitcher; discard solids.
- Add brown sugar and honey to ginger liquid in pitcher, stirring to dissolve sugar. Stir in lime juice, jalapeno pepper (if desired), and the remaining 1 cup water. Cover and chill for at least 2 hours (up to 3 days).
- Before serving, add the reserved squeezed lime halves to pitcher. Slowly pour sparkling water into ginger liquid in pitcher; stir gently to mix. Serve in brown sugar-rimmed glasses*** over ice cubes. Garnish with lime wedges and ginger slices.
- SERVING TIP:.
- Place brown sugar in a shallow dish. Rub a lime wedge around the edge of each glass and dip the edge into the sugar.
Nutrition Facts : Calories 132.8, Fat 0.1, Sodium 17.2, Carbohydrate 35.8, Fiber 0.3, Sugar 31.6, Protein 0.4
GINGER-LIME CHICKEN
Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
- To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
- To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
- Serve chicken with lime wedges, for squeezing on top.
More about "ginger limeade recipe 455"
GINGER LIMEADE - A REFRESHING TONIC OF GINGER, HONEY …
From thetravelbite.com
4.9/5 (15)Category BeverageCuisine AsianTotal Time 30 mins
- Carefully peel the ginger root using a carrot peeler or sharp knife and then cut the root into smaller pieces. Don't worry about removing all the skin since you'll pass the juice through a strainer.
- Add the ginger pieces to a food processor and pulverize to a chunky pulp. Add the ginger to a tea pot.
- Bring 4 cups of water to a boil, then pour the water over the ginger in the tea pot as if you were making tea. Let it steep for 10 minutes.
- While the ginger is steeping, roll the limes between your palms and the counter top to loosen up the juices. Then cut them in half and juice the limes using a citrus reamer or juicer and pour the lime juice into a pitcher.
GINGER LIMEADE - A COZY KITCHEN
From acozykitchen.com
Reviews 19Estimated Reading Time 3 mins
GINGER BASIL LIMEADE RECIPE - JOYFUL BELLY SCHOOL OF …
From joyfulbelly.com
GINGER LIMEADE RECIPE | MYRECIPES
From myrecipes.com
MUDDLED GINGER LIMEADE RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
EASY PINEAPPLE LEMONADE (OR LIMEADE) - WITH GINGER AND MINT
From alphafoodie.com
GINGER-LIMEADE RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
SIMPLE AND HEALTHY GINGER LEMONADE - ALPHAFOODIE
From alphafoodie.com
GINGER LIMEADE RECIPE | GOOP
From goop.com
GINGER LIMEADE - PAULA DEEN
From pauladeen.com
BEST GINGER LIME WHISKEY SOUR RECIPE - DELISH
From delish.com
GINGER LIMEADE – SNACKS AND SIPS
From snacksandsips.com
COOK THIS: THREE RECIPES FROM THE INDONESIAN TABLE | NATIONAL POST
From nationalpost.com
HONEY GINGER LIMEADE | BABAGANOSH
From babaganosh.org
You'll also love