ORANGE-GINGER PORK CHOPS
Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific taste. I make it for them often because it's on the lighter side. -Lynette Randleman of Buffalo, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook ginger and garlic in oil for 1 minute; remove from the heat. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Pour 1/2 cup into a small bowl; set aside. Pour remaining marinade into a large bowl; add pork chops. Turn to coat; cover and refrigerate for at least 1 hour., Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened., Drain and discard marinade from pork. On a lightly oiled grill rack, grill chops, covered, over medium heat for 4-5 minutes on each side; basting occasionally with sauce or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts : Calories 243 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 501mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
GINGER-ORANGE PORK SKEWERS
Give guests' taste buds a pleasant little jolt with these low-fat pork skewer appetizers, marinated in (and served with) an orange-ginger sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h40m
Yield 20
Number Of Ingredients 9
Steps:
- In small bowl, mix all ingredients except pork and skewers. Place pork cubes in resealable plastic food-storage bag. Pour half of the marmalade mixture over pork; seal bag. Refrigerate 2 to 3 hours, turning bag occasionally. Refrigerate remaining marmalade mixture to use as dipping sauce.
- Meanwhile, soak skewers in water 30 minutes to prevent burning.
- Set oven control to broil. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Remove pork from marinade. Discard any remaining marinade. Thread 2 pork cubes on end of each skewer. Place in pan.
- Broil with tops 4 to 6 inches from heat 5 minutes. Turn skewers; broil about 5 minutes longer or just until pork is no longer pink in center. Meanwhile, heat remaining marmalade mixture in 1-quart saucepan over medium heat, stirring occasionally, until bubbly; use as dipping sauce.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 25 mg, Fiber 0 g, Protein 9 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 45 mg, Sugar 6 g, TransFat 0 g
GINGER-ORANGE PORK TENDERLOIN
A fast-to-fix mix marinates grilled pork tenderloin in this simple yet special entree from Lynn Roth of Ypsilanti, Michigan.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, uncovered, over medium heat for 15 minutes on each side or until a thermometer reads 160°, basting frequently with reserved marinade.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 851mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
ORANGE AND GINGER GRILLED PORK TENDERLOIN
This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.
Provided by cookiedog
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl.
- Put the pork tenderloins in a shallow pan and pour the marinade over them. Refrigerate for 4 to 6 hours.
- To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm.
- Prepare the grill with a medium-hot fire.To gauge the heat, hold your hand palm down about 4 inches above the grill. If you can hold it there for only 5-6 seconds it means you have a medium hot fire.
- Remove the meat from the marinade and season it with salt and pepper. Grill, turning at least once, until an instant-read thermometer inserted in the center of the meat reads 150F, 15 to 20 minutes. Brush with some of the Orange-Ginger Sauce during the last 5 minutes of cooking. Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing. Slice the meat 1/2 inch thick on the diagonal. Pass the remaining sauce at the table.
More about "ginger orange pork skewers recipes"
ORANGE GINGER GLAZED PORK KEBABS - CTV
From more.ctv.ca
ORANGE GINGER PORK KEBABS | MY LIFE COOKBOOK
From mylifecookbook.com
GINGER PORK SKEWERS | THE COOK UP | ADAM LIAW | SBS FOOD
From sbs.com.au
3.8/5 (10)Servings 4Cuisine JapaneseCategory Dinner
10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
HONEY, SOY AND ORANGE-BASTED PORK BELLY SKEWERS - FRESH LIVING
From pnpfreshliving.com
GINGER PORK KABOBS - RECIPE - COOKS.COM
From cooks.com
GINGER-ORANGE PORK SKEWERS - PINTEREST.COM
From pinterest.com
ORANGE-GINGER BROILED PORK TENDERLOIN RECIPE - EASY RECIPES
From recipegoulash.cc
GINGER-ORANGE PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
CHILLI AND LIME PORK SKEWERS WITH BUTTERED GINGER RICE | DONNA HAY
From donnahay.com.au
PORK AND ORANGE SKEWERS WITH CILANTRO YOGURT SAUCE
From ricardocuisine.com
ORANGE AND GINGER CAKE TRIFLE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ORANGE GINGER PORK KEBABS | PORK KEBABS, SKEWER RECIPES, RECIPES
From pinterest.com
ORANGE GINGER PORK KABOBS - MEALPLANNERPRO.COM
From mealplannerpro.com
You'll also love