Ginger Pineapple And Orange Punch Recipes

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ORANGE PINEAPPLE PUNCH

Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix it for your Halloween hoedown (or anytime), simply stir the easy-to-find ingredients and serve. "It made quite a splash among the guests at a party at our house," Connie comments.

Provided by Taste of Home

Time 10m

Yield Yield: 2 quarts.

Number Of Ingredients 5



Orange Pineapple Punch image

Steps:

  • In a blender, blend Kool-Aid mix, sugar and pineapple juice until sugar is dissolved and mixture is frothy. Pour into a punch bowl; add water and soda. Serve immediately.

Nutrition Facts :

1 envelope unsweetened orange Kool-Aid mix
1 cup sugar
2 cups pineapple juice, chilled
3 cups cold water
2 cups ginger ale or lemon-lime soda, chilled

PINEAPPLE & GINGER PUNCH

Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Serves 6-8

Number Of Ingredients 7



Pineapple & ginger punch image

Steps:

  • Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
  • Garnish each glass with mint and star anise.

Nutrition Facts : Calories 75 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Protein 0.4 grams protein, Sodium 0.1 milligram of sodium

750ml pineapple juice
1 lime, juiced
small bunch of mint, woody stalks removed
ice
750ml ginger beer
6-8 mint sprigs
6-8 whole star anise (optional)

GINGER PINEAPPLE AND ORANGE PUNCH

My Mum got this about 20 years ago from one of her friends along with another non-alcoholic punch. Great in the summer served chilled at a barbeque. Cooking time does not include chilling so please take that into account.

Provided by Frugal Fifer

Categories     Punch Beverage

Time 20m

Yield 5 Litres, 20 serving(s)

Number Of Ingredients 6



Ginger Pineapple and Orange Punch image

Steps:

  • Combine juices, water and sugar in a pan. Stir over a low heat till sugar dissolves. Cool and chill.
  • Add chilled ginger ale and orange segments just before serving.

Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 2, Carbohydrate 21.7, Fiber 0.5, Sugar 19.2, Protein 0.6

1 liter fresh orange juice
3 cups pineapple juice
3 cups water
1 cup sugar
2 (1 1/4 liter) pale dry ginger ale
2 oranges, segmented

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