Ginger Pineapple Punch Gingere Ananas Recipes

Steps:

• Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
• Garnish each glass with mint and star anise.

Steps:

• In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

Steps:

• In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.

Steps:

• 1. Cut the ginger into 1/4-inch slices, then combine with the pineapple, 3 tablespoons sugar, the lime juice, and water in a blender and process until smooth.2. Strain this liquid into a pitcher, pressing the pulp against the strainer with the back of a spoon to extract all the juice. Correct the sweetness, adding more sugar, if desired, then pour into tall glasses over ice and serve immediately.

Steps:

• Place all ingredients in a blender.
• Puree until smooth.
• Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
• Add more sugar if needed.
• Serve over ice.