SLOW-COOKER PUMPKIN-APPLE DESSERT
Meet a dessert that knows how to spell homemade with great flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
- Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
- Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg
SLOW-COOKED PUMPKIN APPLE COBBLER
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.
SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT
Make and share this Slow Cooker (Crock Pot) Pumpkin-Apple Dessert recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
- Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
- Pour batter over pie filling.
- Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
- Serve with ice cream.
- Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
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15 SLOW COOKER PUMPKIN RECIPES TO TRY OUT THIS FALL
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Estimated Reading Time 7 minsPublished 2021-10-21
- Pumpkin Cobbler. A recipe on the more traditional side, this sweet pumpkin cobbler has everything you could ask for in a pumpkin-flavored dessert. In this recipe, all you need to do is beat the eggs, add the ingredients to the slow cooker, drizzle with butter and let it all cook low and slow for three-four hours.
- Slow Cooker Pumpkin Soup. Treat yourself to a big bowl (or several bowls, TBH) of slow cooker pumpkin soup this fall—featuring actual pumpkin (not canned!)
- White Chicken Chili With Pumpkin. Chili is always the perfect choice for a cold fall evening or brisk autumn day, but white chicken chili with pumpkin is a total game-changer.
- Slow Cooker Pumpkin Rice Pudding. Rice pudding is one of the most underrated desserts of our time, and adding a pumpkin spice flavor just makes it that much better.
- Roast Beef with Pumpkin & Salsa. This roast beef with pumpkin and salsa is a little more involved as far as slow cooker recipes go, but the pay-off is so worth it.
- Slow Cooker Whole Pumpkin. The recipe you’ve been waiting for: An entire pumpkin cooked in a slow cooker. After washing your pumpkin and removing the seeds and stringy bits (don’t forget to save the seeds to roast later!)
- Slow Cooker PSLs. That’s right, no need to trek out to Starbucks to get your pumpkin spice latte fix! They’re actually super easy to make right at home in your slow cooker.
- Pumpkin Pie Oatmeal. Oatmeal is the ultimate comfort breakfast food, and adding a pumpkin pie flavor only makes it that much better. Prep this delicious recipe the night before and let it cook low and slow overnight for about six to eight hours.
- Pumpkin Chili. Pumpkin is the perfect unexpected ingredient to add to a fall chili recipe. This one calls for pumpkin pureé along with chili powder and cayenne, so you get the perfect blend of sweet and spicy.
- Pumpkin Risotto. OK, yum. This slow cooker pumpkin risotto recipe is so easy, you could practically make it with your eyes closed. Just toss all of the ingredients (except for the parmesan) into the slow cooker and let them cook for two to three hours.
SLOW COOKER PUMPKIN APPLE CRISP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (2)Total Time 3 hrs 10 minsCategory Dessert, Slow CookerCalories 351 per serving
- In a large bowl, whisk together pumpkin puree, ½ cup pure maple syrup, spices, and salt until well combined. Stir in apple slices. Transfer the mixture to your slow cooker insert.
- In a medium bowl, stir together oats, white whole wheat flour and cinnamon. Use your fingertips to work the butter into the oat mixture until the mixture clumps together and the butter pieces are small. Stir in the ¼ cup maple syrup. Crumble the topping evenly over the filling in the slow cooker.
- Cook on high for 2 to 2 ½ hours or on low for 3 to 3 ½ hours, until the apples are soft. Turn off the heat and let stand for at least 30 minutes and up to an hour before serving (keeping the lid on). Serve with freshly whipped cream or ice cream, if desired.
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