COCONUT PINEAPPLE SPRITZER
Steps:
- In an ice-filled glass, add the seltzer, vodka and lime juice; stir. Garnish with a lime wheel.
POMEGRANATE GINGER SPRITZER
Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Place ginger and lime slices in a pitcher; stir in pomegranate and orange juices. Refrigerate overnight. , Just before serving, strain and discard ginger and lime. Stir club soda into juice mixture. Garnish as desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER PINEAPPLE SPRITZER
Another cool drink from the May 2007 Smoothies & Summer Drinks! A variation of this drink allows for substituting cranberry juice cocktail for the pineapple juice. Preparation & cooking time does not include the 8 or more hours needed to chill the juice in the refrigerator.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan combine pineapple juice & ginger.
- Bring to a simmer, then remove from heat.
- Pour into small glass bowl, then cover & refrigerate overnight, or at least 8 hours.
- Strain juice mixture & discard ginger.
- Gently stir club soda into juice mixture, then serve in glasses over ice.
GRILLED VANILLA-GINGER PINEAPPLE
Sherry Yard has a wonderful recipe in her first cookbook, "The Secrets of Baking," called Roasted Voodoo Vanilla Pineapple. She roasts her pineapple with the dried vanilla pods that you save after you've scraped out the seeds, and fresh ginger. She inserts the pods into the flesh of the pineapple, a great idea if you're roasting the pineapple for a long time. I decided to use vanilla extract instead of the pods, because during the relatively short time on the grill they infused only the section of the pineapple they had been stuck into. I add vanilla to the ginger syrup and baste the pineapple with this sweet and pungent mix. You could also simply drizzle the pineapple with honey.
Provided by Martha Rose Shulman
Categories dinner, quick, dessert
Time 25m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut ends off pineapple. Quarter lengthwise, peel and core.
- Prepare a hot or medium-hot grill. (If you are using the grill after cooking meat or fish, allow residue to burn off and scrape away with a spatula.) Stir together vanilla extract, ginger palm sugar syrup or honey, and cayenne.
- Brush pineapple wedges lightly with butter or oil and place on grill. Cook for 6 to 8 minutes per side, basting with the syrup, until you see grill marks and the pineapple is lightly colored. Remove to a platter or to plates and brush on remaining syrup or honey. Garnish with fresh mint, and serve warm.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 28 grams
PASSIONFRUIT & PINEAPPLE SPRITZER
This is from Mindfood magazine. The recipe calls for fresh pineapple wedges to decorate. I subbed fresh passionfruit for the pulp out of a jar & used lemonade & it turned out great! (^o^)
Provided by Mellowpuff
Categories Very Low Carbs
Time 5m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in 8 tall glasses.
- Add 1 tbsp passionfruit pulp and ¼ cup pineapple juice to each glass.
- Top with mineral water.
- Cut pineapple into large slices if using and garnish drinks. Serve immediately.
Nutrition Facts : Calories 47.4, Fat 0.2, Sodium 13.5, Carbohydrate 11.5, Fiber 1.7, Sugar 7.9, Protein 0.6
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