GINGER SHRIMP WITH UDON NOODLES
This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters really love this dish! Hope your family does too! Udon noodles can be found in the asian section of the grocery store....
Provided by Helene Mulvihill
Categories Seafood
Time 30m
Number Of Ingredients 9
Steps:
- 1. In hot sautee pan fry garlic, ginger and shallots in butter and oil.
- 2. add shrimp, sautee for about 3 minutes or until pink, turn and sautee another 2 minutes.
- 3. add soy sauce, and continue cooking for about 3 minutes, or until sauce reduces.
- 4. remove from heat and pour over prepared Udon noodles. Sprinkle with sesame seeds. Serve :-)
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
GRILLED GINGER SHRIMP
Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition.
Provided by dianegrapegrower
Categories Chinese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
- Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
- Transfer to serving plate and serve hot or warm.
Nutrition Facts : Calories 93.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 143.2, Sodium 895.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.6, Protein 16.1
SHRIMP IN GINGER BUTTER SAUCE
A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare. Discovered in Gourmet Magazine, 9/08. Thank you to Vicki in Kansas Brown for the garlic suggestion.
Provided by Mamas Kitchen Hope
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter over medium high heat in a heavy skillet until foam subsides, then saute ginger and garlic for about 30 seconds.
- Pat shrimp dry and season with salt. Add to ginger and saute 2 minutes.
- Add sherry and saute 1-2 minutes more or until shrimp are just cooked through.
- Remove from heat and stir in cilantro. Season with additional salt and pepper if desired and serve.
GINGERED SHRIMP WITH ASIAN NOODLES
Provided by Gary N. Fauskin
Categories Ginger Herb Sauté Shrimp Bon Appétit California
Yield Serves 2
Number Of Ingredients 13
Steps:
- Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
- Mix vinegar, cilantro, ginger, jalapeños and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; sauté until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes. Dissolve cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
- Mound noodles on platter. Arrange shrimp over and serve.
UDON NOODLES WITH SHRIMP, SNOW PEAS, AND PEANUTS
Provided by Julia Turshen
Categories Kid-Friendly Quick & Easy Dinner Lunch Peanut Shrimp Pea Spring Summer Noodle Cilantro Soy Sauce Pescatarian Dairy Free Tree Nut Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl. Add snow peas and toss to combine.
- Cook udon in a large pot of boiling salted water according to package directions. Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through. Drain noodles and shrimp and add to dressing; stir vigorously to combine.
- Transfer noodle mixture to a serving bowl or platter. Top with peanuts and cilantro. Serve immediately or at room temperature.
More about "ginger shrimp with udon noodles recipes"
GINGER AND GARLIC SHRIMP NOODLE STIR FRY - DISHES …
From dishesanddustbunnies.com
Cuisine Asian FusionCategory Main DishServings 4Total Time 30 mins
- In a small food processor (this is the mini one I use), mince the ginger and garlic together. You can also mince them by hand or using a grater if you prefer.
- Cut the green onions in half to separate the green part from the white. Thinly slice the white part and the green parts separately so you have 2 little piles of each color. Set aside.
BETTER THAN TAKE-OUT: SPICY SHRIMP UDON …
From feastinthyme.com
5/5 (3)Estimated Reading Time 8 minsServings 4Total Time 30 mins
- Rinse the shrimp, and clean and devein as needed. In a medium bowl, toss the shrimp with 1 tablespoon olive oil, 2 teaspoon salt, and ½ teaspoon pepper. Spread the shrimp out on the baking sheet in an even layer and roast for 6-8 minutes. Once cooked through, set aside and keep warm.
- Once the shrimp is in the oven, heat 1 tablespoon oil in a large wok (if you don’t have a wok, a non-stick skillet is just fine). Sauté the cabbage over medium-heat, until the edges are browned (about 4 minutes). Reduce the heat to medium low and cook the cabbage until tender (another 4 minutes). Remove the cabbage to a large bowl and carefully wipe down the skillet with a dry paper towel to remove any browned bits.
- While the cabbage is cooking, prepare the noodles as directed by the package instructions. Once ready, add the cooked noodles to the bowl of sauteed cabbage and toss with 2 teaspoons of sesame oil.
STIR-FRIED UDON WITH SHRIMP – SPICE THE PLATE
From spicetheplate.com
4.5/5 (2)Total Time 28 minsServings 1
GINGER MISO UDON NOODLES WITH FIVE-SPICE TOFU …
From healthynibblesandbits.com
BLACK PEPPER UDON NOODLES WITH SHRIMP - JO COOKS
From jocooks.com
EASY SHRIMP UDON NOODLE SOUP - NELLIEBELLIE
From nelliebellie.com
GINGERY SHRIMP WITH UDON SOUP RECIPE - COOK …
From cookwithcampbells.ca
GINGER SHRIMP | PAULA DEEN
From pauladeen.com
SHRIMP AND BROCCOLI STIR FRY WITH UDON NOODLES — …
From themom100.com
SHRIMP AND BROCCOLI UDON NOODLES - MY MENU PAL
From mymenupal.com
SHRIMP UDON STIR FRY - RECIPEMAGIK
From recipemagik.com
NICK’S PICK | SHRIMP & CASHEW UDON NOODLES - GOODFOOD
From makegoodfood.ca
SHRIMP AND NOODLE SALAD WITH GINGER DRESSING RECIPE
From delish.com
15+ BEST NOODLE SOUP RECIPES - EATINGWELL.COM
From eatingwell.com
SHRIMP STIR FRY RECIPE - EATING ON A DIME
From eatingonadime.com
DON'T MISS HONEY SRIRACHA SHRIMP - THE SEASONED MOM
From theseasonedmom.com
10 BEST SHRIMP UDON NOODLES RECIPES | YUMMLY
From yummly.com
GOCHUJANG GARLIC NOODLES RECIPE - AARON & CLAIRE
From aaronandclaire.com
HOMEMADE UDON NOODLES 手打ちうどん • JUST ONE COOKBOOK
From justonecookbook.com
THIS KOREAN BLACK BEAN NOODLES RECIPE IS SALTY, SWEET AND PURE …
From washingtonpost.com
SHRIMP LO MEIN RECIPE | DIETHOOD
From diethood.com
SPICY SHRIMP WITH UDON NOODLES RECIPE | MYRECIPES
From myrecipes.com
CHILE CRISP SHRIMP ROLLS WITH CUCUMBER SALAD RECIPE
From foodandwine.com
INSTANT POT RECIPE FOR BEEF UDON NOODLES - PREPYOSELF
From prepyoself.com
YAKI UDON NOODLES STIR FRY - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
You'll also love