GLAZED SEA BASS WITH GINGER BUTTER SAUCE
Categories Milk/Cream Fish Ginger Bake Bass White Wine Honey Bon Appétit Utah
Yield Serves 4
Number Of Ingredients 13
Steps:
- For sauce:
- Combine wine, shallots and ginger in heavy small saucepan over high heat. Boil until liquid is reduced to 1/4 cup, about 5 minutes. Add cream and boil until liquid is reduced by half, about 3 minutes. Remove from heat.
- For fish:
- Mix soy sauce, honey and rice vinegar in another heavy small saucepan. Mix water and cornstarch in small bowl until smooth. Add to soy sauce mixture. Stir mixture over medium heat until glaze boils and thickens slightly, about 2 minutes. Remove from heat. Cool glaze to room temperature. (Sauce and glaze can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 350°F. Arrange fish on small baking sheet. Brush with some of glaze. Bake until opaque in center, about 15 minutes. Remove from oven. Bring remaining glaze to boil. Spoon glaze over fish.
- Meanwhile, bring sauce to simmer. Remove from heat. Gradually add butter to sauce, whisking just until melted. Strain. Season with salt and pepper.
- Spoon sauce onto 4 plates, dividing equally. Top with fish and serve.
SWEET SOY AND GINGER FISH
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
Provided by Sonya01
Categories < 60 Mins
Time 46m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine honey, soy, ginger and oil in a saucepan over medium heat.
- Cook, stirring, until marinade comes to the boil.
- Set aside to cool. Pour marinade into a ceramic dish.
- Add fish to cooled marinade. Turn to coat.
- Cover. Refrigerate for 30 minutes.
- Preheat a chargrill or barbecue on medium heat.
- Remove fish from marinade, reserving marinade.
- Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.
- Place onto plates.
- Serve with Asian salad greens.
SEA BASS WITH SIZZLED GINGER, CHILLI & SPRING ONIONS
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Provided by Jane Hornby
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times.
- Heat a heavy-based frying pan and add 1 tbsp sunflower oil.
- Once hot, fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden. The fish will be almost cooked through.
- Turn over, cook for another 30 seconds - 1 minute, then transfer to a serving plate and keep warm. You'll need to fry the sea bass fillets in 2 batches.
- Heat 2 tbsp sunflower oil, then fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.
- Take off the heat and toss in the bunch of shredded spring onions. Splash the fish with 1 tbsp soy sauce and spoon over the contents of the pan.
Nutrition Facts : Calories 202 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 28 grams protein, Sodium 0.26 milligram of sodium
More about "ginger soy sea bass parcels recipes"
PAN SEARED CHILEAN SEA BASS WITH ASIAN MARINADE
Web Mar 11, 2021 Instructions. Mix all the ingredients for the soy ginger marinade together. Pat the sea bass dry and score the skin. Marinate …
From drivemehungry.com
Ratings 280Category Main CourseCuisine Asian, Chinese, Japanese, KoreanTotal Time 25 mins
From drivemehungry.com
Ratings 280Category Main CourseCuisine Asian, Chinese, Japanese, KoreanTotal Time 25 mins
- Prep: Prep the sea bass by patting it dry with a paper towel. Flip it skin side up and score the skin by making shallow cuts with a knife.
- Marinate: Add all the ingredients for the marinade in a bowl or a resealable plastic bag. Add the sea bass and massage the marinade into the fish. Let it marinade on the counter for 15 minutes. See Note 1.
- Heat pan: Heat a non-stick pan over medium to medium low heat and add a bit of vegetable oil to the pan. See Note 2. Once the pan is heated, scrape off any excess marinade and place the fillets skin side down. Leave it alone until it starts sizzling and rendering out fat. Leave the pan uncovered. Lightly press down with the flat side of your spatula for a few seconds. Let the skin continue cooking until very crispy. Depending on thickness, times will vary. Mine took 4 to 5 minutes. Check halfway through and lower the heat if necessary to avoid burning the skin.
- Flip: Flip the fish and cook it skin side up until the flesh is opaque and easily flakes apart. Do not cover the pan with a lid as the steam will soften up the skin. See Note 3.
GINGER-SOY GLAZED CHILEAN SEA BASS | GOODCOOK RECIPES
Web Directions. In a large GoodCook® sauté pan over medium-low heat, whisk together soy sauce, rice vinegar, sugar, ginger and lime juice. Whisk until the sugar dissolves, about 3 minutes. Mix lime juice with the cornstarch …
From goodcook.com
From goodcook.com
SOY AND GINGER SEA BASS AND ASIAN GREEN PARCELS - RTÉ
Web Jun 4, 2012 Method. Preheat the oven to 200°C (400°F/Gas 6). Cut out four sheets of parchment paper, each twice the size of a sea bass fillet. Whisk together the ginger, garlic, rice wine, soy sauce and ...
From rte.ie
From rte.ie
PAN-FRIED SEA BASS WITH GINGER SOY SAUCE | SLIMMING EATS
Web Dec 7, 2020 Instructions. Pat the Sea Bass fillets dry with some kitchen paper and season with a pinch of sea salt and black pepper. Spray a frying pan over a medium high heat, with cooking oil spray. Add the sea bass …
From slimmingeats.com
From slimmingeats.com
BAKED SEABASS PARCELS WITH SOY, GINGER AND
Web Oct 19, 2018 2 fillets of fish - i’ve used sea bass, but sea bream, other white fish, cod or salmon would also work really well . Handful of broccoli / pak Choi / green beans . For the marinade: 2 tbsp soy sauce . 2 tbsp …
From desertislanddishes.co
From desertislanddishes.co
CHINESE SEA BASS PARCELS - BIGOVEN
Web Chinese Sea Bass Parcels recipe: Try this Chinese Sea Bass Parcels recipe, or contribute your own. ... 2 tb Fresh ginger; thinly sliced; 2 tb Soy sauce; 1 tb Sesame …
From bigoven.com
From bigoven.com
SEA BASS EN PAPILLOTE WITH GINGER, SOY AND SHAOXING WINE RECIPE
Web Mar 2, 2023 4. For the sauce, heat the sesame oil in a small saucepan and add the ginger. Cook gently for two minutes, then add the other ingredients and stir together. 5. Heat the …
From telegraph.co.uk
From telegraph.co.uk
SOY AND GINGER SEA BASS AND ASIAN GREEN PARCELS - FACEBOOK
Web Find the full recipe below: Soy and Ginger Sea Bass and Asian Green Parcels Time: 25 minutes Serves: 4 Ingredients: 1 large thumb-sized piece of fresh ginger, peeled and …
From facebook.com
From facebook.com
GINGER & SOY SEA BASS PARCELS | RECIPE | SEA BASS, BBC GOOD FOOD ...
Web Aug 3, 2017 - Give seabass a tasty makeover by cooking it in a parcel with pak choi, ginger, spring onion, chilli and soy. It makes a tasty, low-calorie midweek meal
From pinterest.com
From pinterest.com
ASIAN SEA BASS RECIPE | FISH RECIPES | JAMIE OLIVER RECIPES
Web Put the portions of sea bass, skin-side up on one side of each envelope. Divide the marinade and all the juice between the two packages and tuck some coriander into the …
From jamieoliver.com
From jamieoliver.com
DINNER - SEA BASS WITH GINGER AND SPRING ONION RECIPES
Web Jan 12, 2023 Add 2 inches of water and bring to a boil. Set the fish on a heatproof plate that will fit in the wok and sprinkle the onion and ginger on the fish. Set the plate on the …
From similarrecipe.com
From similarrecipe.com
GINGER & SOY SEA BASS PARCELS RECIPE | EAT YOUR BOOKS
Web Ginger & soy sea bass parcels from BBC Good Food Magazine, July 2017 (page 108) by John Torode. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) ...
From eatyourbooks.com
From eatyourbooks.com
GRILLED SEA BASS WITH GARLIC-GINGER SOY - KIKKOMAN FOOD …
Web To prepare Sea Bass: Rub fillets with oil, salt, parsley and garlic powder. Place in hotel pan; cover and refrigerate. For each serving, to order: Grill 1 fillet on medium-hot grill 4 to 6 …
From kikkomanusa.com
From kikkomanusa.com
SOY GINGER BAKED CHILEAN SEA BASS - SIZZLEFISH OFFICIAL SITE
Web Sep 30, 2021 Soy Ginger Baked Chilean Sea Bass is the perfect one dish meal ready in under 30 minutes! This chef-prized, deep water fish is known for its high-fat content and …
From sizzlefish.com
From sizzlefish.com
SOY & GINGER SEA BASS PARCELS - DUNNES STORES
Web Shop Ingredients. Preheat the oven to 200°C/180°C fan/400°F/Gas Mark 6. Cut out four sheets of parchment paper, each twice the size of a sea bass fillet. Whisk together the …
From dunnesstoresgrocery.com
From dunnesstoresgrocery.com
GINGER, GARLIC AND CHILLI SEABASS - PINCH OF NOM
Web Preheat your oven to 200°C. Mist a pan with low calorie cooking spray and fry all the ingredients for the fish (except the fillets) until the ginger and garlic become aromatic. …
From pinchofnom.com
From pinchofnom.com
SEA BASS PARCELS WITH GINGER & KIMCHI (Cá SEABASS NướNG BAO GIấY ...
Web Sea bass parcels with ginger & kimchi (Cá seabass nướng bao giấy) ... Ingredients; Notes (0) Reviews (0) spring onions; soy sauce; fresh ginger; lemons; sesame oil; caster …
From eatyourbooks.com
From eatyourbooks.com
GINGER & SOY SEA BASS PARCELS - PINTEREST
Web Aug 3, 2017 - Give seabass a tasty makeover by cooking it in a parcel with pak choi, ginger, spring onion, chilli and soy. It makes a tasty, low-calorie midweek meal
From pinterest.com
From pinterest.com
STEAMED SEA BASS WITH SOY AND GINGER RECIPE - BBC FOOD
Web Method. Place half the spring onions and all the ginger into a bowl. Set the remaining spring onions aside. Pour the soy sauce and sherry over the spring onions and ginger. Place …
From bbc.co.uk
From bbc.co.uk
You'll also love