Ginger Tom Collins Recipes

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TOM COLLINS

Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard

Provided by Alice Lascelles

Categories     Cocktails

Time 12m

Number Of Ingredients 4



Tom Collins image

Steps:

  • Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTSRaspberry CollinsRaspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy CollinsThis is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower CollinsElderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar

50ml gin
25ml lemon juice
25ml sugar syrup
125ml chilled soda water

GINGER TOM COLLINS

This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Ginger Tom Collins image

Steps:

  • Shake ingredients over ice and strain into a glass filled with ice. Top with club soda.

2 ounces gin
1 ounce ginger syrup
1 ounce fresh lemon juice
1 splash club soda

TOM COLLINS

This Tom Collins cocktail has been popular for a long time, but the origin of the name is still up for debate. Some think it was named after a sweet gin called Old Tom, and others believe the drink was named after the bartender who invented it. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Tom Collins image

Steps:

  • Fill a shaker three-fourths full with ice. Place remaining ice in a Collins or highball glass; set aside. , Add the gin and sour mix to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Pour club soda into glass. If desired, garnish with orange slice and cherry.

Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 to 2 cups ice cubes, divided
2 ounces gin
1-1/2 ounces sour mix
1/2 cup club soda, chilled
Optional: orange slice maraschino cherry

TOM COLLINS

The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.

Provided by Robert Simonson

Categories     cocktails

Number Of Ingredients 6



Tom Collins image

Steps:

  • Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.

2 ounces Old Tom or London Dry gin
1 ounce simple syrup
3/4 ounce lemon juice
Soda water
Lemon wedge, for garnish
Cocktail cherry, for garnish

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