GINGER-VANILLA FRO YO WITH PEACH COMPOTE
Provided by Adeena Sussman
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth. Freeze until solid, 4 to 6 hours. Remove from freezer and defrost slightly, 15 minutes. In a medium saucepan, bring to a low boil peaches, 1 tablespoon water, sugar, fresh ginger and cinnamon; reduce heat and simmer until liquid thickens and peaches soften slightly, 4 to 5 minutes. Remove from heat; let cool. In a food processor, process frozen yogurt-pudding mixture until smooth. Divide fro yo and peach compote among 6 bowls; sprinkle with cinnamon.
PINEAPPLE GINGER VANILLA VODKA
Steps:
- Combine the sugar, water, ginger and vanilla bean and seeds in a small saucepan over medium heat and bring to a boil. Cook the mixture until the sugar is completely dissolved, about 1 minute. Cool at room temperature and strain.
- Combine the pineapple juice, 1 cup of pineapple cubes, the simple syrup and vodka in a blender and blend until smooth. Pour into glasses filled with pineapple cubes, if desired, and garnish with mint and pineapple slices.
GINGER, APPLE & VANILLA PUNCH
A refreshing and punchy ginger-beer based cocktail with vanilla vodka, limes, ginger and apple slices
Provided by Good Food team
Categories Afternoon tea, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine ginger beer, apple juice, vanilla vodka and lime juice in a large jug.
- Add apple, ginger and limes wedges to the punch. Add lots of ice just before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar
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