Hazelnut Hot Chocolate Liqueur Recipes

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HAZELNUT HOT CHOCOLATE

Make and share this Hazelnut Hot Chocolate recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Hazelnut Hot Chocolate image

Steps:

  • Combine water, milk, instant coffee and cocoa in large mug; stir until coffee and cocoa are dissolved.
  • Stir in sugar.
  • Top with whipped cream.
  • Serve hot.

3/4 cup hot water
1/4 cup hot milk
2 teaspoons hazelnut instant coffee
1 teaspoon baking cocoa
1 tablespoon dark brown sugar
1 tablespoon whipped cream (optional)

HAZELNUT HOT CHOCOLATE LIQUEUR

I got given some different flavour powdered coffee creamers in a swap so went searching for recipes, I just love the sound of this one, anything with kahlua & frangelico is good by me!

Provided by Mandy

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6



Hazelnut Hot Chocolate Liqueur image

Steps:

  • COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.

Nutrition Facts : Calories 72.1, Fat 1.2, SaturatedFat 0.7, Sodium 6, Carbohydrate 10, Fiber 2.7, Sugar 5.7, Protein 1.6

1 1/4 cups hot water
5 tablespoons french vanilla powdered coffee creamer
3 tablespoons baking cocoa or 3 tablespoons hot chocolate powder
2 tablespoons coffee liqueur
2 tablespoons hazelnut-flavored liqueur
whipped cream (optional)

HAZELNUT CREAM HOT CHOCOLATE

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence

Provided by Good Food team

Categories     Drink

Time 15m

Number Of Ingredients 6



Hazelnut cream hot chocolate image

Steps:

  • Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.
  • In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.
  • Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.

Nutrition Facts : Calories 603 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium

50ml double cream
1 tsp chocolate hazelnut spread (we used Nutella)
150ml whole milk
25g milk chocolate , chopped
25ml hazelnut liqueur (we used Frangelico)
1 tsp chopped hazelnuts , toasted

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