GRANNY'S GINGERBREAD CAKE WITH CARAMEL SAUCE
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.-Joy Sparks, Muskegon, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.
Nutrition Facts : Calories 497 calories, Fat 17g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 83g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.
UPSIDE-DOWN PEAR GINGERBREAD CAKE
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top., For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, melted butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 331 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 348mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
GINGER-PEAR UPSIDE-DOWN CAKE
Delicious, slightly caramelized dessert.
Provided by Allan Rutherford
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.
- Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.
- Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.
- Run a knife around the edge of the pan; place a plate on top of the cake and flip carefully.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 68 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 10.2 g, Sodium 402.4 mg, Sugar 45.4 g
More about "gingerbread cake with caramelized pears recipes"
UPSIDE-DOWN PEAR GINGERBREAD CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (22)Category CakeCuisine AmericanTotal Time 1 hr 30 mins
- Lightly grease a 9-inch square baking pan. Peel, core, and slice pears into 1/8-inch thick slices. Tightly layer the pears in the prepared pan, as pictured above. Set aside.
- Whisking constantly, heat the butter, brown sugar, and cinnamon together in a small saucepan over medium heat. Once butter has melted, vigorously whisk to ensure the butter is not separating from the brown sugar. Once it comes together (it will, keep whisking!), pour evenly over pears.
- Whisk the flour, baking soda, ginger, cinnamon, cloves, and salt together. Set aside. Whisk the molasses and hot water together. Set aside.
CARAMELIZED PEAR SKILLET CAKE - BETTER HOMES & GARDENS
From bhg.com
STICKY GINGER CAKE WITH CARAMELIZED PEARS - JAMES BEARD
From jamesbeard.org
HUNGRY COUPLE: GINGERBREAD CAKE WITH PEARS AND …
From hungrycouplenyc.com
GINGERBREAD CAKE WITH CARAMELIZED PEARS - OAK COTTAGE RECIPES
From sites.google.com
GINGERBREAD CAKE FROM PREPPY KITCHEN - RECIPE ON NIFTYRECIPE.COM
From niftyrecipe.com
GINGERBREAD-PEAR TRIFLE - VICTORIA
From victoriamag.com
GINGER CAKE WITH CARAMELIZED PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR GINGERBREAD WITH CARAMEL GLAZE MOIST DELICIOUS LOAF RECIPE …
From hp-i.vhfdental.com
SPICED PEAR UPSIDE-DOWN CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
GINGERBREAD TRIFLE WITH CARAMELIZED PEARS - THE DAILY MEAL
From thedailymeal.com
PASTRY AFFAIR | FRESH GINGER CAKE WITH CARAMELIZED PEARS
From pastryaffair.com
GINGER CAKE WITH CARAMELIZED PEARS RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPES FOR GINGERBREAD CAKE WITH CARAMELIZED PEARS
From cooktime24.com
GINGERBREAD CAKE WITH CARAMELIZED PEARS RECIPE - WEBETUTORIAL
From webetutorial.com
OLD FASHIONED GINGERBREAD RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PEAR GINGER CAKE - JUSTINE DOIRON
From justinesnacks.com
JAMIE OLIVER'S PEAR AND GINGERBREAD CAKE | THIS MORNING
From itv.com
GINGERBREAD PANCAKES WITH CARAMELIZED PEARS RECIPE - SIMPLY …
From simplyrecipes.com
GINGERBREAD SNACK CAKE - THE ALMOND EATER
From thealmondeater.com
GINGERBREAD PEAR LOAF | THE CAKE BOUTIQUE
From thecakeboutiquect.com
TRADITIONAL ENGLISH TRIFLE WITH SHERRY : R/OLD_RECIPES
From reddit.com
PEAR & GINGERBREAD CAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #oven #cakes #dietary #low-in-something #pears #equipment #4-hours-or-less
You'll also love